The Mediterranean diet
When it comes to eating for health, flavour, and longevity — few approaches rival the Mediterranean diet. More than just
Plastic free July: Why we must rethink our relationship with plastics
Plastic Free July is a global movement calling for urgent change. By now, most of us are aware of the serious
Anthony Bourdain inspired cassoulet (serves 4–6)
Hearty, rustic and unapologetically indulgent, this Anthony Bourdain inspired cassoulet is a tribute to classic French comfort food. Brimming with confit
Sweet labneh
Sweet labneh is a simple yet elegant dessert featuring a creamy, tangy yoghurt base topped with a delicate sweet layer. With
Celebrating whole foods
With so many ready-made and packaged options available at our fingertips, it’s easy to lose touch with the simple, nourishing
Reusable packaging in workplace restaurants: how we made it work
At one of our London workplace restaurants, we set out to do more than just trial a scheme. Over 200,000
Rice pudding
This baked rice pudding is comfort food at its best – rich, nostalgic, and creamy, thanks to a whole tub
Ultimate leftover banana pudding
A rich, zero-waste dessert using whole bananas – skins and all – with a roasted banana caramel base, crisp banana-skin
Taking Care of You
This Men’s Health Week, we asked Antony Prentice, joint Managing Director, and Andrew Petford, Operations Director, about their approaches to
A taste of tomorrow – responsible sourcing
It is no secret that where and how we choose to source our ingredients from can greatly impact the world
Banana bakewell tart
This roasted banana twist on a classic Bakewell tart is rich, moist, and full of natural sweetness. Served with a
Data Protection explained in 20 minutes
Ecovadis silver business sustainability rating
We are proud to have been awarded a EcoVadis silver ‘medal’. For our business sustainability rating, putting it in the
Redefining the workplace
As hybrid working becomes the norm, the office is no longer a default destination, it’s a choice. For businesses looking
Proud to be in 2025
As June arrives, cities across the world prepare for the vibrant, joyful celebrations that mark Pride Month. At first glance,
Banana jam
A delicious way to use up overripe bananas, this banana jam is buttery, caramelised, and perfect on toast or stirred
Heritage Tomato Salad
A vibrant and refreshing salad that celebrates the natural flavour of heritage tomatoes. Perfect as a seasonal side or light
Honey Butter Toast
A rich, golden toast treat made with soft brioche, perfect for breakfast or an indulgent snack.
BMBC – A celebration of coffee
The BM Barista Championship (BMBC) is one of the most exciting and inspiring events we host each year. It’s more
Spicy Salmon Soup
A nourishing and warming Spicy Salmon Soup made from scratch with a homemade stock and fresh vegetables. Great for using
Salmon and New Potato Fishcakes
These salmon and new potato fishcakes are packed with herbs and roasted salmon for a flavourful bite, paired with a
Our food can affect the way we feel.
Did you know that the food you eat can have a significant impact on your mental health? While we often
BM’s Bloom launched alongside a collaboration to support people in Salford into employment
We are excited to have launched BM’s BLOOM alongside a collaboration with Salford Loaves and Fishes and Elevate Salford to support people
Celebrating Social Impact week
From the 6–9 May, BM is marking Social Impact Week. A time to recognise all the ways we and our