Graz Moroni’s first year at BM: coffee, community and raising the bar
It’s hard to believe I’ve already been at BM for a year. It’s gone incredibly quickly, but looking back, we’ve
Banana cream pie
Creamy, nostalgic and indulgent, Banana cream pie is a dessert that deserves more attention. While banoffee pie often steals the
Lamb kofta stuffed pittas with yoghurt tahini dip
A barbecue favourite with a twist. Instead of shaping and grilling traditional koftas, this recipe tucks a richly spiced lamb
Bee pollen panna cotta with strawberries, basil & orange olive oil
While panna cotta works beautifully with a variety of seasonal toppings, strawberries are hard to beat. The combination of sweet
Bringing the festival feeling to the workplace
Great food, live music, global flavours and plenty of reasons to step away from the desk, one of our sites
Pâte à Bombe whipped cream
Light, glossy and moussey, Pâte à Bombe is a great technique to have up your sleeve. Whilst it’s traditionally used
Summer strawberry trifle with strawberry jelly, custard, and moussey whipped cream
A proper trifle should be generous, nostalgic and a little bit indulgent. At its heart, the foundations are simple: jelly,
Santo coffee brand earns 3-Star Great Taste accolade in double award win
Our Santo Coffee has been awarded a coveted 3-Star Great Taste Award, placing it among the very best food and
From vision to reality: Delivering a seamless catering mobilisation
Mobilisation is where a promise becomes reality. When an organisation appoints a new catering partner, there is a lot riding
How workplace food choices shape the employee experience
What if one of the most influential drivers of productivity, culture and retention isn’t found in a wellbeing programme, but
The electrolyte boom: Essential or just well marketed?
As the temperatures climb and summer gets into full swing, so too does the conversation around hydration. From electrolyte powders
Mediterranean chopped salad with pomegranate molasses
Fresh, vibrant and barbecue-ready, this Mediterranean chopped salad is full of crunch, colour and sweet-sour flavour. The key is to
Avocado tempura
If you’re looking for a quick snack, starter or sharing dish that delivers maximum texture and flavour with minimal effort,
Developing the next generation of chefs with Capital City College
One of the most rewarding parts of working for BM Caterers — and in contract catering — isn’t just the
Tempura asparagus
Crisp and light, this tempura asparagus is an easy way of quickly cooking vegetables. The trick? A spoonful of mayonnaise
Avocado salsa verde
Bright, tangy and creamy, this no-cook avocado salsa verde (also known as salsa de aguacate) is a simple twist on
Salsa roja
Smoky and vibrant, salsa roja is a staple sauce in Mexican kitchens. The secret to a great salsa roja is
Oat pancakes with vanilla labneh, roasted plums & lemon thyme
A little bit pancake, a little bit flapjack – these oat pancakes are soft and buttery and are an easy
Peanut butter & wildfarmed oat flapjack
Flapjacks don’t need to be complicated. They’re delicious even in their simplest form: oats, butter, golden syrup and sugar. One
Strawberry shortbread cheesecake
A buttery shortbread-style bake with a creamy cheesecake filling and bursts of strawberry running through the middle. It’s somewhere between
The Mediterranean diet has outlived every wellness trend
Nutrition trends move fast. The Mediterranean diet doesn’t. And yet, despite being one of the least dramatic approaches to eating,
Yejin Kang reaches UK Barista championship semi-final
Huge congratulations to barista Yejin Kang on reaching the semi-finals of the UK Barista Championship—an outstanding achievement that places her
From classroom to cellar: BM’s top WSET performers explore Rioja
Earlier this year, ten of the highest-scoring participants from a WSET (Wine & Spirit Education Trust) programme, a globally recognised
71 Miles, one purpose: A memorable ride for Hospitality Action
“What an incredibly fun day we all had, with smiles, laughter and just a hint of sunburn and sore legs