Deep dish cookie pie
A gooey, golden, bakery-style cookie with a molten centre and crispy edges, inspired by Ben Shewry’s genius method. These deep
Banana jam
A delicious way to use up overripe bananas, this banana jam is buttery, caramelised, and perfect on toast or stirred
Heritage Tomato Salad
A vibrant and refreshing salad that celebrates the natural flavour of heritage tomatoes. Perfect as a seasonal side or light
Honey Butter Toast
A rich, golden toast treat made with soft brioche, perfect for breakfast or an indulgent snack.
Spicy Salmon Soup
A nourishing and warming Spicy Salmon Soup made from scratch with a homemade stock and fresh vegetables. Great for using
Salmon and New Potato Fishcakes
These salmon and new potato fishcakes are packed with herbs and roasted salmon for a flavourful bite, paired with a
Poached salmon with spring salad & sorrel mayonnaise
A light, elegant dish perfect for spring or summer, pairing delicately poached salmon with a bright, seasonal salad and a
The rise of regenerative organic coffee (ROC)
Regenerative organic coffee (ROC) farming goes beyond sustainability, aiming to restore and enhance ecosystem health while producing high-quality coffee[5]. This
The future of coffee in the workplace
Matilda’s Gooey Triple Chocolate Cake
This decadent chocolate cake from Matilda is moist, rich, and layered with a silky chocolate frosting. Perfect for celebrating Roald
Japanese Milk Loaf Bread
You can watch the video here
Warm Panzanella Salad
If you manage to find a delicious range of tomatoes, this is a brilliant way to put them to good
BM launches cold brew coffee in time for summer
BM Caterers has launched its first Perkee cold brew coffee under its Fairtrade Perkee coffee range, in time for the summer. The
Embracing waste reduction: my journey
Waste reduction has become a pressing concern in the hospitality world, and at BM, it’s a passion we embrace wholeheartedly.
Our commitment to earth-friendly cuisine
We believe in not only providing best-in-class food and service but also in safeguarding the health of our planet. Our
Exploring the world of wine: a chef’s journey
Wine has long intrigued me, yet my understanding of it has been limited. So when Richard from Ellis Wine proposed