Diabetes and reduce sugar
Sustainability and food
ED&I in the #BMfamily
Women’s health month
International transgender day of visibility
Zero discrimination day
Apprenticeships
Catering contracts explained
Nil Subsidy Contracts
Reducing single use plastics
Healthy Eating Strategies for the Workplace
Getting vital aid to Ukraine
After having raised almost £50,000 through our Golden Hearts dinner, a van full of medical aid and children’s teddy bears
The Role of Nutrition During Times of Stress
In the hustle and bustle of life, stress has become inevitable for many! We continuously have to face challenges and
Sharing My Passover Celebrations
We believe that our strength lies in our diversity and the unique stories each of us brings to the table.
Embracing waste reduction: my journey
Waste reduction has become a pressing concern in the hospitality world, and at BM, it’s a passion we embrace wholeheartedly.
EcoVadis Gold
We are delighted to have been awarded a gold medal for our Environmental, Social and Governance (ESG) performance by sustainability
Our commitment to earth-friendly cuisine
We believe in not only providing best-in-class food and service but also in safeguarding the health of our planet. Our
How to attract and retain hospitality talent in a tight labour market
Exploring the world of wine: a chef’s journey
Wine has long intrigued me, yet my understanding of it has been limited. So when Richard from Ellis Wine proposed
BM journeys – Craig Inglis
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series, meeting Craig
How to get your 30 plant points
In the UK we are aware of how important it is for us to consume our 5ADAY, which is a
Easter celebrations: a tapestry of tradition
Easter is a time of celebration and reflection, marked by diverse traditions around the world. Members of the #bmFamily💜💚 have
Charlotte and Ben talk about allergens and food intolerances
World Menopause Day