The potential for vending in the contract catering sector is huge. This incredibly diverse arena covers a whole host of operations – from the classic staff restaurant to private dining rooms. Francois Gautreaux, deputy MD for boutique caterer bartlett mitchell shares his experience and insights of how vending in the contract catering sector has evolved in recent years. You can read more here on page 40 and 41 of automatic vending associations profitable vending guide

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