
Embracing waste reduction: my journey
Waste reduction has become a pressing concern in the hospitality world, and at BM, it’s a passion we embrace wholeheartedly.

EcoVadis Gold
We are delighted to have been awarded a gold medal for our Environmental, Social and Governance (ESG) performance by sustainability

Our commitment to earth-friendly cuisine
We believe in not only providing best-in-class food and service but also in safeguarding the health of our planet. Our

Chefs Day Out: Cultivating Sustainability and Inspiring Culinary Creativity
Recently, 10 of our talented chefs visited Watts Farm on a Chefs Day Out. The day was filled with insights

Knowledge Labs sustainability workshops launched
We have partnered with nutritional software company Nutritics’ sustainability consultancy arm to be the first company to pilot a new

BM’s hidden sustainability heroes
What’s CSER? We would have asked when we started BM in 2000. It wasn’t on the agenda, but as time