Blog
Why I’m so proud of our Hungry Chef Competition 2025
As someone who’s passionate about developing young culinary talent, this year’s Hungry Chef Competition has been one of the proudest
Blog
A taste of innovation: behind the scenes of our innovation days
When I first took over our Innovation Days after Covid, they were all about reconnection. Our teams had been scattered,
Blog
food trends
Making vegetables the hero of the barbecue
When you think of barbecuing in the summer, your mind might naturally go to what meat you are going to
Blog
Our inspiring time with Lake District Farmers
At BM we undertake many visits to our supplier partners, there are lots of reasons why we do this. From
Blog
Embracing waste reduction: my journey
Waste reduction has become a pressing concern in the hospitality world, and at BM, it’s a passion we embrace wholeheartedly.
Blog
Exploring the world of wine: a chef’s journey
Wine has long intrigued me, yet my understanding of it has been limited. So when Richard from Ellis Wine proposed