Grounds to Grapes: An afternoon exploring the future of sustainable coffee and wine
Throughout the past year and a half, our ESG Roundtables have explored a wide range of topics, from responsible sourcing
3 Ways to Reduce Waste in a Contract Catering Environment
As ESG Lead for a contract caterer, food waste is always high on the agenda. We serve thousands of customers
ESG unwrapped setting the tone for 2026
On 19 January, we celebrated a milestone moment: our first-ever themed AGM. The brief was ambitious and unambiguous, this AGM
Reflecting on a year of ESG roundtables
Over the past year, our quarterly ESG roundtables have become a powerful space for conversation, connection and reflection. Bringing together
The good source – ESG Roundtable in Manchester
As contract caterers, we have a responsibility to feed and energise workforces every day while minimising environmental impact and maximising
Shining a spotlight on neurodiversity at our ESG Roundtable
On 8 September, we hosted our fourth quarterly ESG Roundtable Lunch, this time focusing on Community Driven Catering and the