News
Shining a spotlight on neurodiversity at our ESG Roundtable
On 8 September, we hosted our fourth quarterly ESG Roundtable Lunch, this time focusing on Community Driven Catering and the
Blog
What Proper Local is all about
The air is crisp, the leaves are turning, and September has arrived. Autumn is that magical season when food feels
Blog
Plastic free July: Why we must rethink our relationship with plastics
Plastic Free July is a global movement calling for urgent change. By now, most of us are aware of the serious
News
A taste of tomorrow – responsible sourcing
It is no secret that where and how we choose to source our ingredients from can greatly impact the world
Blog
Proud to be in 2025
As June arrives, cities across the world prepare for the vibrant, joyful celebrations that mark Pride Month. At first glance,
Blog
Meal prepping like a chef
Did you know that around half the food produced globally ends up being wasted? In the UK alone, we generate