How catering contributes to workplace wellness
Workplace wellness is now mainstream and recognised as being a top priority for organisations in 2017. January is now over, I set out
Christmas Traditions
What makes Christmas special to you? Here some of our team have shared what Christmas means to them and what
bartlett mitchell chef, Mark Andrews, named as Europe’s finest
Mark Andrews, one of our development chefs, was named as the highest performing European-based chef at the Garland Canada International
Three exciting new food concepts launched this Autumn
See our three exciting new food concepts launched this Autumn Introducing Noodle bar We have seen a rise in customer
bartlett mitchell targets flexitarians with new concept launch
bartlett mitchell, one of the UK’s leading independent caterers, has launched a series of new food ranges targeted at flexitarians,
Food for good, more sustainable and healthier contract catering
I was recently interviewed by journalist, Martin Green for Catalyst, the Chartered Institute of Marketing’s member Magazine. We talked about how