Blog
Celebrating culinary excellence: Our Chef of the Year 2025
This year’s Chef of the Year competition was nothing short of extraordinary. It was a true celebration of skill, creativity,
Blog
Celebrating British Food Fortnight: Why we champion local, seasonal British produce
For us, food does more than nourish — it connects. It connects us to our communities, our seasons, and our
News
Ecovadis silver business sustainability rating
We are proud to have been awarded a EcoVadis silver ‘medal’. For our business sustainability rating, putting it in the
Blog
Our commitment to earth-friendly cuisine
We believe in not only providing best-in-class food and service but also in safeguarding the health of our planet. Our
Blog
Food Is always at the centre
We recently held our AGM, which is one of my favourite times of the year. It gives us the chance
Blog
Guardians of Grub Roundtable
At BM we have always taken food waste, and its reduction, very seriously. I was therefore delighted to become an