Blog
Dishes Fit For a Jubilee Celebration
With the whole of the UK getting ready to help celebrate the Queen’s Platinum Jubilee, 70 years of service as
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Embracing Plant Based Cooking
Vegan!! The word a lot of chefs, throughout history, have dreaded to hear. The term itself can spark thoughts amongst
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I love the leftovers
Oh Christmas! Why oh why do you test me so! I’m not sure if it’s just me, but for some
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Bank Holiday BBQ
As a rule of thumb, bank holidays are not my thing. Sadly, cutting the working week short is a pain
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Fermentation and Pickling the bm way…
After last week’s blog, we looked in detail at chutneys and jams, which covered the cooking side of preserving. This
Blog
Pickling and preserving the BM way…
There’s nothing that says summer more than jam and chutney-making! I have been taking my boys out to ‘pick-your-own’ farms during