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Chefs on tour
Our first night at Due Bulli we were able to get a table in the restaurant and had the tasting
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Food that inspired me growing up on a small island on the southern coast of Tunisia
My Mum passed on her love and respect for food to me, as well as all her know-how and above
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So I find my self staring at a Turnip…
This is a very impressive farm in Kent, I won’t even try and guess how big it is or how
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Wilful waste makes woeful want
Waste not, want not. It means that wise use of ones resources will keep one from poverty. It’s a very
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The quintessentially British dessert – Summer Pudding
To be honest I couldn’t pick a winner as they all tasted much the same. It’s a testament to the simplicity
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Food outside of London…
I ate at Pitt Cue this month. I haven’t been there for a while and every so often I like