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Bread – Striving for perfection
I have been making bread for about 15 years now but I would say that I have only been making
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Great British Food
Originally developed in the wake of disasters such as BSE and the foot and mouth crisis, British Food Fortnight was
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Thirsty Planet – Water which makes a difference
I attended a lunch in March, last minute, as our esteemed leader had to fly off. It was a lunch
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Sampling Octopus in Corfu
The north-eastern part of Corfu is one of the most beautiful Greek islands. Its steep slopes are covered with wizened,
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Popping over to Vienna
I had no real expectations of what Vienna would be like but how wrong was I; admittedly we had timed
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Cook it Raw
They turn up to this event having no idea of what they will be cooking or have any idea of