Smoking and Curing Fish – A Local Artform
Paying homage to local fare My first restaurant, Thyme, was previously the site of an eponymous fish restaurant titled Moxon’s,
How to appoint a Contract Caterer
How to appoint a Contract Caterer We are regularly asked the question by procurement experts and facilities managers, ‘How to appoint a
Milling Machine for Africa – Making the difference
Making a difference On a lovely evening on the 1st June bartlett mitchell hosted a charity fine dining supper for
Developing a contract catering strategy
Selecting the right Contract Catering Partner When I talk to facilities professionals and those in an organisation responsible for appointing
Pickling: The Preserve of a Foodie
Pickling Food Renaissance As we find ourselves in the midst of an artisanal pickling food renaissance, grocery shelves now boast
Happy World FM Day!
Happy World FM Day! Today showcases all the amazing work of our FM colleagues and the sector as a
Working with young foodie entrepreneurs
Who are our young foodie entrepreneurs Young Foodie Entrepreneurs could be defined in many different ways. For me it’s about
Annual General Meeting (AGM)
My first AGM Shortly before Easter, we hosted our Operational Annual General Meeting (AGM) in the grand atrium at one
Chef of the Year
When I was a young chef The final of the first bartlett mitchell ‘Chef of the Year’ competition got me
Easter Lunch around at a chef’s house
People always ask me, or any chef I would imagine, if I do the cooking at home and will I
The Season for outstanding eggs
I consider myself to be somewhat of a boiled-egg expert. After all, boiled eggs and soldiers as breakfast in bed
Easter meal planner
Family and friends together this Easter. No one likes being chained to the kitchen when they have friends or family
Death of the Dining Room Table
I know it sounds like a cliché Agatha Christie’s novel, (Death of the Dining Room Table) but I think we
Celebrating our bmStars
Oh what a wonderful life (and team) The impetus for starting bartlett mitchell happened when we worked for a large
Making sense of a slightly mad world
bartlett mitchell’s annual networking event Making Sense of a Slightly Mad World took place at Saatchi and Saatchi’s amazing new
Fairtrade Fortnight, we’re changing the world – one bean at a time
Introducing Fairtrade Fortnight break times It’s the end of the UK’s Fairtrade Fortnight 2017. We have been working with our Fairtrade friends
Celebrating International Women’s Day
I have been thinking about International Women’s Day and I asked three of my colleagues on bartlett mitchell’s board to
Our first CSER report: my pride by Wendy Bartlett, MBE
Our CSER journey has grown in importance as we have progressed in age. Whilst others from bartlett mitchell have written
How catering contributes to workplace wellness
Workplace wellness is now mainstream and recognised as being a top priority for organisations in 2017. January is now over, I set out
David Steel – Food Thoughts and Inspirations
After nearly 33 years in the kitchen I would like to think that I have pretty much seen every type
Real Cookery
Every chef I know has a book full of basic staples and secret one-off recipes they have picked up on
Wines for Christmas and the New Year
Not sure what to drink this festive season? Ian shares his recommendations – Wines for Christmas and the New Year
Christmas Traditions
What makes Christmas special to you? Here some of our team have shared what Christmas means to them and what
Christmas to me is about family, friends, fun and food
In contrast to the majority of ‘2016 Reviews’, I won’t reflect on Brexit/Trump, or even the truly phenomenal Olympics/Paralympics or Major