Eat-ertainment
Our executive chef, Pete Redman, cooked a green thai curry for customers over lunch, whilst diners were invited to ride
Taste of London proves cooking is all about influence, adaptation and evolution
Inspiring our team We invited all our senior managers, site managers, head chefs and clients to the event, as we
bartlett mitchell tries some Indian ‘Tapas’
Indian ‘tapas’ We have recently been devising menu ideas for a Cowboys and Indian’s themed summer party for a client.
Grazing: nobody does it better than Spain
Yes, living in London I thought I had it all… until I went to San Sebastian. Now, I can never look
What’s stopping you?
Last week I was fortunate to attend a presentation by Sally Kettle at the Watermen’s Hall, organised by our great
Green entrepreneurs turn challenges into opportunities
This week one of our restaurant contracts held a ‘green week’, with eye-catching displays of all the ‘green’ things we
Who dares wins
There is something about the energy of a new year that drives us to make resolutions to make positive changes
It’s St Patrick’s Day, let’s talk about Irish food
Traditionally a land of home cooking, Ireland now has both a vibrant international food culture, and a rekindled interest in
Spain versus the UK – triumph on the football field and with hospital food
This week I have spent most of my waking (and sleeping hours) in a Spanish hospital looking after my father
What do Tapas have in common with men?
Some of the best seafood in the world Our annual foodie weekend was so good last year that we decided
Fish… To buy, or not to buy? That is the question.
How can bartlett mitchell use more sustainable fish? 1. We need to continue to influence demand for the Top 5
Kick-start your way to a healthier lifestyle
New Year, New Healthy Lifestyle Healthy information As well as posters and banners have released a series of DARE cards
What do you know about Filipino and Cambodian cuisine?
Filipino Cuisine Filipino cuisine is a true fusion of East and West with strong Chinese, colonial Spanish and American influences.
How good were David James’ 2012 foodie predictions?
Marmalade and Chutney made in one of our units 1. Home cooking, baking and the Great British afternoon tea This
Broadway Market
Authentic ‘Street Food’ It’s one of the oldest markets in London and the whole street is closed and filled to
Pop-up Chef
David James enjoying Celia’s Pad Thai You’ve all heard of Pop-up Restaurants, well we’ve started Pop-up Chefs. The idea is
AGM: Our future in food
This week’s blog is by Creative Director, David James. Inspiration in innovation One of my key roles at bartlett mitchell
French Foodie Fun!
First, I have a non-foodie tip; most European major cities have free museum days on the first Sunday of the
If food be the source of life, eat on and become a corporate athlete
bartlett mitchell owners David, Wendy and Ian getting one of their 5 a day Recently I went to a great
Christmas Crackers
Its not fancy-schmancy nosh but good simple food, the sort of things I cook for my family and friends and
Life in the green lane
What Green means to me Green is the color most commonly associated with nature and the environmental movement and for
Festival of Food
Three things struck me. One, when you bring people together like this, new opportunities arise. Farmers get new customers. Families
Why we should make the most of meat
Facing the facts, where meat comes from The purpose of writing this is to make us aware of the butchery
Universal Cookery and Food festival
There was a futuristic kitchen, craft demonstrations and presentation area where guest speakers dazzled us with their culinary knowledge. Earlier