Spiced Rice Pudding Arancini with Cinnamon Sugar
Golden, crisp arancini filled with creamy, spiced rice pudding and rolled in cinnamon sugar for a warm, indulgent finish. For
The good source – ESG Roundtable in Manchester
As contract caterers, we have a responsibility to feed and energise workforces every day while minimising environmental impact and maximising
Healthy switches: Reframing food and guilt this festive season
December is here, the season of mince pies, mulled wine and more tempting buffets than any of us can count.
Festive wine guide 2025
The festive season is here, a time for cosy gatherings, long lunches, toasts with friends and plenty of delicious food.
Country-fried cauliflower with gravy mayonnaise
Serves: 2–3Prep time: 15 minutesCook time: 15–20 minutes 1. Make the seasoned coatingIn a bowl, mix the flour, garlic powder,
Earning the commute
Jessica Firth appointed head of finance at BM Caterers
Jessica Firth has been appointed head of finance at BM Caterers, tasked with supporting the company’s sustainable growth. Reporting to
When 35 professionals walk into a room… something powerful happens
In November, we gathered a room full of passionate people in Manchester for our first BM Caterers wellbeing networking event.
Baked Butternut Squash Cheesecake
A warm, wintery, spiced cheesecake made with roasted butternut squash for a richer, more natural flavour. Topped with soft Chantilly
Honey-Glazed Holiday Hasselback Ham
A festive, low-stress centrepiece that’s sweet, salty and deeply caramelised. Perfect for Christmas, Thanksgiving or any big family meal. The
Beat the afternoon slump
Have you ever noticed how your energy dips around 3 p.m.? You’re not alone. That mid-afternoon slump is something most
Broccoli ribs
Steamed and battered broccoli with a Scotch bonnet glaze, braised until sticky, glossy, and rib-like. Broccoli ribs 2 large heads
Apple Crumble with Burnt-Apple Sauce
A rich crumble using a burnt-apple sauce for caramel depth. Serve with custard, clotted cream, or ice cream. Bake apples
I am not trying to change the world; I am trying to feed my local community.
In supermarkets, meat is often judged solely by its weight, cut, and fat content. That’s what most people see, and
Country fried steak with mash and creamy pan gravy
Boil potatoes in salted water until soft. Drain, mash, and mix in butter and milk. Season to taste. Cover with
Traditional mash potato
Preheat oven to 200°C (fan 180°C). Place a generous layer of salt on a baking tray. Lay whole, unpeeled potatoes
Why I’m so proud of our Hungry Chef Competition 2025
As someone who’s passionate about developing young culinary talent, this year’s Hungry Chef Competition has been one of the proudest
Braised red cabbage with savoury granola and Stilton
A warm, comforting dish perfect for chilly or rainy days. Combines sweet and tangy braised cabbage, nutty savoury granola, and
Launching the industry’s first off-site kitchen providing WELL-aligned foodservice
We are excited to have launched Atelier Wellness, an off-site production kitchen focused on creating food experiences that support health, wellbeing
Supporting Salford: cooking up skills and community
At the heart of every community, food plays a powerful role. It brings people together, teaches valuable life skills and
Demystifying WELL: food and wellbeing at work
BM chefs demystified the process, explored both the challenges and opportunities, and showed how our food plays a central role
Celebrating culinary excellence: Our Chef of the Year 2025
This year’s Chef of the Year competition was nothing short of extraordinary. It was a true celebration of skill, creativity,
Menopause at work, what really helps and why it matters
“Menopause impacts 100% of a workplace, directly or indirectly.” — Tracey Allport, Menopause Expert Menopause is not only a women’s
Black Future Food: reimagining heritage through innovation
Black cuisine is a rich tapestry woven from centuries of resilience, creativity and cultural fusion. From the smoky depths of