Artificial intelligence (AI) trialed at self-checkout systems
Exciting news as we trial new AI technology at the headquarters of a logistics specialist in Crewe and a London-based
Waste cheese and mushroom cornbread
A hearty, savoury cornbread that creatively uses leftover cheese, mushrooms, and other pantry staples. Perfect as a snack or side
Sticky toffee and coffee cake
This sticky coffee pudding transforms leftover coffee grounds into a moist, flavourful dessert! Toffee sauce Method
Apple and walnut cake
Ingredients Method
Turkey burger
Love a burger but looking to reduce the amount of red meat you eat? Then this scrumptious turkey burger is
Pulled pork and king oyster mushroom
The pork collar is generally a cheaper cut of pork but makes a fabulous pulled pork, so if you love
Lamb kofta
If you’re looking for ways to reduce the amount of meat you eat, try this gorgeous recipe for lamb kofta
Beef lasagne
Love beef lasagne but want to reduce the amount of meat you eat, without compromising on the taste, then this
Geo bar
This recipe for Geo Bar is a great treat that can be enjoyed wherever you go. Ingredients 125g Dried fruit
Fairtrade banana cake
This lovely Fairtrade banana cake is a fabulous way to use up any leftover bananas. Ingredients 270g Soft Fairtrade brown
5 ways to save energy in your kitchen
It’s no secret that energy use is expensive not only on our wallets but also on the planet. Reducing our
To veganuary and beyond!
Looking ahead to 2025: challenges, opportunities, and optimism
As the festive season fades and we bid farewell to sprouts and turkey for another year, our focus shifts to
3 environmental reasons to consider going plant-based
You’ve probably heard it before—eating animal-based products, such as meat and dairy, isn’t great for the planet. But do you
Celebrating 25 years of the #bmfamily 💜💚
Yes, we are entering 25 years of the #bmfamily 💜💚! That’s a quarter-century of Christmases we’ve had the privilege of
10 workplace catering trends and themes to look out for in 2025
Workplace catering is transforming with trends like zero-waste kitchens, plant-based menus, and social-impact-driven procurement. Here we share the top 10 workplace
Festive wine picks
Over the past few years, it has been my absolute pleasure to write the BM Wine Blog, following in the
25 Years of BM
Christmas preparations tips
As the daylight hours dwindle and the layers of clothing pile on, it can only mean one thing—winter has arrived,
Winner of Chef of the Year 2024 competition revealed
Jordan Radford has been crowned the overall winner of our Chef of the Year competition. His menu comprised of a
Golden Hearts Dinner: An evening of generosity and compassion
Our Golden Hearts Dinner was a night to remember, held in the lovely setting of Hogan Lovells with a mission
Why Fairtrade?
When you choose Perkee coffee, not only can farmers in the Soppexcca cooperative build a better quality of life for
Training
Perkee believes that customers should be happy with their coffee and have fun. To do this we need highly trained
Seasonal coffee
As coffee enthusiasts, we love creating seasonal coffee drinks with Perkee. Seasonal Perkee coffees are the way we maintain customer