#bmInc – What’s been happening
#bmInc update August 19. Wow, #bmInc has certainly picked up momentum since my last blog in January 2019 We now
Extraordinary Brews with Dilmah Tea
Tea is a unique herb, with different types of tea obtained depending on its method of processing. After all, the
First Wellness Manager appointed
Hebe Richardson has been the appointed to the newly created position of Wellness Manager. As part of the new role,
Does karma exist at work?
I believe karma happens in business and personal life. Not in a vindictive way of hoping that some get their
Outdoor Smoking
I’ve spoken before about my love of cooking outdoors and of holidays in the USA. Nowhere is that more aligned than
Pretzel Bun
I discovered pretzel burger buns on holiday and pair them with turkey and melted cheese, they also go really well
Smoked Turkey
Something I’ve recently realised with smoking turkey is, for me anyway, it does need quite a lot of attention to
Barbecue beans
Barbecue beans are easy to make and go with everything. Make a huge batch and freeze them, they are great
Kelly’s apprenticeship journey with the #bmFamily💜💚
Meet Kelly, a talented Chef de Partie at one of our sites in Reading. Kelly started her career with the
Perkee Decaf Coffee
We’ve had a full on 2019 so far, with the bartlett mitchell barista competition, Perkee Carnival and most recently the
Celebrating Ian’s 70th Birthday
I often say it, and those that know bartlett mitchell know it’s true, I have the very best business partner
bartlett mitchell launches eco-friendly cup to support female coffee producers
bartlett mitchell, one of the UK’s leading independent caterers, has launched Huskup – an eco-friendly reusable coffee cup that will
Why Great Communication is Vital
For every caterer, team communication and engagement is vital. If it’s done well, it fosters a culture of inclusivity, respect
bartlett mitchell signs up top vegan chef Andrew Dargue
bartlett mitchell, one of the UK’s leading independent caterers, has announced a new partnership with top vegetarian and vegan chef
Sarah Reynolds shares her Desert Island Dishes
Sarah Reynolds recently spoke to b&i catering and shared her desert island dishes Cheesecake – any flavour will work for
Summer Outdoor Eating Inspiration
Summer is finally with us or will be when it finally decides to stop raining. I have only managed to
Hummus
Easy and quick to make this lovely hummus makes a great snack and the perfect addition to any picnic this
Taste of London 2019 – A foodies delight
As has now become an annual tradition, we once again hosted bartlett mitchell team members and clients at Taste of
Courgette, caramelised onion, whipped feta and truffle honey tart
Beautiful and vibrant this gorgeous vegetarian tart will add colour to any table Method Divide puff pastry into 2 and
An Extraordinary Barista Championship and Coffee Carnival
2019 came around in the blink of an eye and the preparations started for our third Barista Championship (#BMBC2019). Every
A mixing pot of food cultures
I have recently travelled in the name of food to some brilliant places such as Beirut, Japan, Bahrain and Copenhagen.
Ginger and Pear Mocktail
A pear-fect drink to enjoy on a long summer evening or a cool winter’s evening. Vibrant and delicious this Ginger
Top Tips to Enjoy Healthy Eating Week
This Healthy Eating Week we’re challenging you to banquet on butternut squash, munch more mangos, polish off the peas and
Sesame toffee popcorn bars
These sesame toffee popcorn bars, from our Vitality range, are just what you need when the munchies attack and you’re