Celebrating 20 fundamentally foodie years
The F word We started bartlett mitchell, 20 years ago, because we wanted to talk about food – not finance!
Senior figures call on catering industry to embrace value of social enterprises
The foodservice sector needs to do more to showcase the commercial value social enterprises can bring to workplace clients, according
Vegetables aren’t just for January, they’re for life
It seems appropriate to talk about Veganuary, as everyone else is. Even my spellcheck has the word in the system
The delights of the new year
The beginning of the year as the bulbs begin to give colour we are blessed with so much hope and
Granita
A wonderful way to showcase a primary ingredient, be careful using alcohol as it will reduce the freezing capacity of
Pear Training – our new digital training platform
We are digitalising our entire training programme in order to support our planned future growth with the introduction of Pear Training. Pear
We’ve signed up to the European Chicken Commitment (ECC)
We are pleased to announce that as part of our long term sustainability and ethical sourcing policy, we have signed
nutrition and wellness trends
2020 brings with it a new year and a new decade. For me, this means a new year of nutrition
Jerusalem artichokes with chestnuts, kale and gherkin
Rich and nutty in flavour Jerusalem artichokes make the perfect accompaniment to chestnuts and kale, in this delicious, satisfying dish.
Spiced Tempeh with a kale & roasted chickpea salad and a coriander & ginger dressing
Tempeh has a mild, nutty flavour, adding soy and sweet chilli gives it an amazing taste. Add this to a
New Year, New Job
Along with the midnight chimes on NYE comes the inevitable New Year’s Resolution list, as we look to the changes
Make 2020 the year you tackle food waste
Make tackling food waste your new year’s resolution and bask in the glow of saving money, saving food and doing
Dressed cos leaf, almond, radish and sunflower seed salad
Bursting with colour and taste, this salad from our Vitality range is easy to make and delicious. Method First make
Cucumber, celery, lime and kale juice
Loaded with fabulous, fresh ingredients, this cucumber, celery, lime and kale juice, from our Vitality range, is a tasty way
A year of growth and lovely new members of the #bmFamily💜💚
Well there goes another year – taking us into our 20th year of life at bartlett mitchell. Who would have
Christmas in the Greetham house
Christmas in the Greetham house is certainly a busy affair, with the added bonus of a daughter having a birthday very close
A Christmas Gravy Train
Quick, delicious and hearty Christmas gravy at home is not as complicated as it sounds, or as last minute, in
A Christmas Balancing Act
You’ll see many headlines this time of year around over-indulgence. Indeed, only a few days ago a report was published
Preparing for Christmas
Christmas, as I am sure it is for most, is a big occasion in my house. I grew up in
A Vegetarian Christmas
Many years ago, in the early days of Vanilla Black, we stumbled into an unexpected brick wall…….vegetarian Christmas. We were
Blue Cheese Pudding
Method Beat the eggs well, add the whipping cream and breadcrumbs and mix. Fold in the cheese and season. Add
Major promotions as part of our continued investment in our team
We are delighted to have made three significant promotions to support our sustainable business growth. Angus Brydon and Antony Prentice
London Gin Cured Salmon
Method Blend the salt, sugar, juniper, peppercorns, lemon zest and gin till it forms a paste. Coat the flesh side
Mincemeat Biscuits
Method Preheat the oven to 180°C and line two baking trays with parchment paper. Cream the butter, sugar and eggs