New COVID-19 customer service training
We love creating fantastic food and delivering superb service to our customers. With many of our contracts providing essential products
Pineapple Upside Down Cake
On this cold winter days you need something to make you smile. This Pineapple Upside Down Cake is comforting, tasty
Team Go Sober for October
No one could have predicted how 2020 would have panned out. Throughout the pandemic all of us have faced many
Cassoulet With Confit Duck
Cassoulet with confit duck usually reminds us of autumn, a warming dish to comfort you during the wet weather outside. Method
How to mobilise a contract during COVID-19
The hospitality industry is facing difficult challenges. But amongst these there are a few glimmers of light. Through communication and
The Importance of Black History Month and the ripple effect of the BLM movement
As we come to the end of Black History Month (BHM) which is a yearly observance originating in the US
Business update
I am pleased to announce our acquisition today by Westbury Street Holdings (WSH), the company behind a number of successful
WSH acquires bartlett mitchell
Westbury Street Holdings (WSH), the company behind a number of foodservice brands operating in the UK and Europe, has acquired
Becoming a Head Chef
We want to create an inclusive and diverse environment where team members can confidently be their authentic selves. Gregory Hall interviewed
Desert Island Dishes
Daryll recently spoke to Contract Catering magazine and shared his Desert Island Dishes – you can find out his favourite
My exciting journey to meet the Soppexcca coffee farmers
The pandemic seems to have erased the beginning of 2020. But way back in February I had the privilege to
My Diversity and Inclusion (D&I) journey
Gregory Hall became involved in Diversity & Inclusion (D&I) in the hospitality industry 12 years ago and has continued to
D&I strategy launched ahead of Black History Month
We have today announced a series of measures aimed at strengthening our commitment to diversity, inclusion and equality (D&I). ‘Business
International Coffee Day
Today, 1st October, is International Coffee Day. The day we celebrate this wonderful beverage which so many nations call “Coffee”.
19.1% carbon reduction reported in second year
We have reduced our emissions by 22.3 tCO2 in our second year of carbon footprint reporting with The Planet Mark. This demonstrates our commitment to
Roadmap to recovery
So, Covid-19 has undoubtedly been the most challenging situation for a generation, not just for the catering and hospitality industry
Croque Madame
A Croque Madame is a variation on the Croque Monsieur, with an egg on top. This is an easy, quick
Transfusion
There is a nice freshness to this Transfusion cocktail, which keeps the summer going for a little longer and hoping
Spinach and Ricotta Rolls
Looking for inspiration for your lunch box or a tasty snack? These lovely spinach and ricotta rolls can be baked
Investing in entrepreneurs
As a business founded on the values of “innovation in all we do” and “entrepreneurial teams”, we understand the value
Sustainability lessons from brand love
The last year has pushed businesses to their limit and beyond. Some of the world’s biggest brands have struggled to
Celebrate carnival at home this bank holiday
This weekend we would have been celebrating Europe’s biggest street party- the Notting Hill Carnival. Like so many of our
Caribbean Rum Punch
Mix all the ingredients, except the nutmeg and bitters, in a jug. Chill and serve in a glass with ice,
Catering for essential organisations during Covid-19
The government has recently announced that it’s safe to return to the workplace. There’s a lot of coverage and discussion