Kedgeree Raviolo with puffed rice and seaweed salt
If you’ve been inspired by Scott Lane’s Kedgeree Raviolo with puffed rice and seaweed salt from our Chef Fight Night,
Surviving Lockdown 3
Without question, this lockdown is harder than the first. Putting aside the heart rendering daily numbers, the weather is grim
It’s important to talk
1 in 2 people in the UK born after 1960 will be diagnosed with cancer during their lifetime. Over 750,000 people of
Healthy in Mind and Spirit
Being healthy in mind and spirit is such a great and inspirational idea but where do you start and most
Mushroom and Quinoa Burgers
It’s probably a bit cold and windy for these Mushroom and Quinoa burgers to be grilled on the BBQ, but
Vegan Chocolate Fudge Brownies
These delicious chocolate fudge brownies are perfect warmed up and served with a big scoop of (vegan) ice cream. They can
Winter Vegetable Cobbler
This Winter Vegetable Cobbler is a great winter warmer. A delicious blend of braised root vegetables and beans topped with
Mushroom Stroganoff Pasta
If you’re looking for a quick, delicious, meat free meal this Mushroom Stroganoff Pasta is full of flavour and quick,
Mosaic launched to support post-Covid workplace catering
Mosaic, a new subscription-based contract catering and FM model, has been launched today as part of a move to offer
Cocoa Hazelnut Bites
These Cocoa Hazelnut Bites are delicious balls of energy which are perfect as a snack on the run or to
VIRTUAL EVENTS THAT BOOST MORALE
The way we work in teams has changed. Maintaining and enhancing employee engagement has never been so vital. That crucial
Celebrating World Religion Day
The aim of World Religion Day is to promote interfaith understanding and harmony. A common theme in all religions is
How do we kick-start our business in 2021?
As the title suggests the bartlett mitchell leadership team has dusted itself down after a truly horrid year and coming
Baingan Bharta (Aubergine Curry)
This vegan recipe for aubergine curry is perfect for any curry night, served with some pilau rice or as an
Roast Chicken Tray Bake
This dish for roast chicken tray bake is a great all in one dish which also helps towards your five
Heroes and Highlights
2020 has been a tumultuous, taxing time for the hospitality industry with our passionate teams being furloughed, re-furloughed and with
What this year has taught us
Everyone says “what a year” – but what else can you say? There is no denying, it has been one
Russian Rye Bread
If you’re looking for tasty starter to enjoy before your Christmas dinner how about some lovely smoked salmon along with
Christmas Books For Cooks
A Cookbook makes a great gift, but with so many to choose from which cookbook will spread the most cheer
Positive Connections
All of us have been affected by the virus, that never was, less than 12 months ago. But we all
An Astonishing Year for Hospitality
When you look back it’s been an unbelievable nine months of hell for everyone in the hospitality industry. But boy
Christmas Magazine
Throughout lockdown we have come up with many ideas on how to keep our teams, clients and friends engaged. Our
The Power of Inclusion
We are supporting inclusion for everyone during World AIDS Day and the UN’s International Day of People with Disabilities. What
Achieving the Planet Mark certification for 2 consecutive years
A quote from Wendy Bartlett, has stayed with me for over 15 years and it is true to say, “What