Catering and FM experts urge businesses to adapt
Workplace ‘takeaways’, shift-based lunches and more pre-ordering are all likely to be the new ‘normal’ when the COVID-19 lockdown period
Sourdough Bread Starter
Method We have seen loads of home baking during the lock down. An unmissable item on social media has been
The upside of lockdown
Whilst not wishing to make light of this incredibly serious situation we find ourselves in, there may just be some
Soda Bread
New to bread making and looking for an easy to make loaf? Try this lovely recipe for soda bread that
Slow cooked lamb ribs with barbecued cucumber and potato salad
These slow cooked lamb ribs are definitely worth the wait and make a delicious, melt-in-the-mouth meal to enjoy with all
Support continues during an unprecedented time
This has been a challenging time to say the least, but I’m really inspired by what I’ve seen from so
Lessons learned so far during the Coronavirus ‘lockdown’
What is life like running a business in these very unique circumstances? It’s nothing like you would have imagined. And
Simnel Cake
Simnel cake is a light fruitcake traditionally made to celebrate Easter. Method Preheat the oven to 150C/130C Fan/Gas 2. Grease
Roast shoulder of lamb with spring greens
Enjoy the succulent flavours of lamb, with the delicious recipe for shoulder of lamb with spring greens Method Set the
Easter mini egg chocolate fudge
If you have any mini eggs leftover, this tasty fudge is easy to make and goes down a treat. Method
Chocolate Mini Egg Doughnuts
There is nothing quite as irresistible as a freshly cooked chocolate mini egg doughnut. Method Place the salt, flour and
Hot Cross Bun Bread and Butter Pudding
Looking for the ultimate Easter dessert? Look no further, this gorgeous hot cross bun bread and butter pudding is so
Flexibility in times of necessity
As the shops still remain empty of some of the essentials and everyone is indoors, we as cooks have to
Adams Byatt’s 10 minute banana and maple ice cream
Quick and easy to make this banana and maple ice cream is a perfect way to use those over ripe
Eating well and healthily using your store cupboard
With talk of food shortages, I wanted to remind everyone about our store cupboard. They could have gems you’ve probably
Biscotti
The beauty of this recipe for biscotti is that you can use whatever you have in your cupboard. No cranberries,
Sharing Store Cupboard Recipes
During this difficult time we are all struggling with getting supplies as supermarkets are selling out of food. Panic-buying creates
Spicy Beef Soup
This spicy beef soup is a great recipe for using up leftover veg and pulses, grains etc you may have
Our response to Corona-virus (COVID-19)
We want to share how we are responding to the Coronavirus (COVID-19) outbreak. In line with our foodies values, we are
Meet the inspiring women in the #bmfamily
Whilst our attention is focused on other big issues at the moment, it’s nice to have a different headline. Here
Women Who Inspire awards
We are delighted to announce the winners of our ‘Women Who Inspire’ awards. Now in its third year, the awards
Foodservice needs to be more authentic when tackling food waste
The foodservice sector needs more authenticity when tacking food waste to combat our climate emergency, according to Ed Gillespie, a
£10,000 charity donation to celebrate 20 years in business
As part of our 20th anniversary celebrations we have donated £10,000 to our employees’ favourite charities. BM team members were invited to
Marmite and mushroom broth with a smoked cheese dumpling
Love it or hate it, this Marmite and mushroom broth with smoked cheese dumpling is perfect on a cold winter’s