Bartlett Mitchell posts record turnover
bartlett mitchell, one of the UK’s leading independent caterers, has today announced a 11% increase in turnover for the period ending 31st October
Tomato chutney
This delicious chutney is easy to make and is a great way to use up any spare tomatoes. Method Place
My Waste Journey
As I sit in my garden writing this blog I wanted to share my “waste” journey of my own life
Brand Britain in a post Brexit UK
June 23rd 2016 changed the course of British history forever. The closely-fought, and sometimes bitter, referendum campaign proved to be a watershed moment,
How our directors managed #5DaysOnTheVeg
This blog has two halves. The beginning part is the science. If you only want the insider ‘goss’ on how
Scones with Cherry Compote
Method Mix the dry ingredients together. Add the butter, milk and cream, then rub with your fingers until all the
The bartlett mitchell AGM
Every year, bartlett mitchell holds not one, but two AGMs. The first is in the Spring and is really geared around
Bartlett Mitchell helps Little Troopers climb to £10,000 target
bartlett mitchell, one of the UK’s leading independent caterers, has helped to raise over £10,000 for children’s charity Little Troopers,
Making a Difference to a village in Gambia
A few weeks ago we gathered together some of our supplier partners for a special dinner. It was great that
Only 13 women in the Top 100 Most powerful people in hospitality
It was good to see the efforts of so many recognised in the the 100 most powerful people in hospitality,
London Coffee Festival
It was the beginning of April and I felt more excited as the London Coffee Festival drew closer. This is
bartlett mitchell announces sustainability milestone in ‘Fruitful World’ report
bartlett mitchell, one of the UK’s leading independent caterers, has prevented more than 500,000 coffee cups going to landfill, according
5 Handy Tips to kick-start your own Green Roadmap
Visiting different businesses and meeting our customers who are as passionate as us in the Green department, has been a
Keeping Perkee – today and tomorrow
When Wendy Bartlett, Lin Dickens and Fatima Ismael forged their partnership in 2016, there was one clear objective: to create
City Harvest
In London, one of the wealthiest cities in the world, more than 25% of the population face food insecurity. Meanwhile,
bartlett mitchell announces three major contract wins
bartlett mitchell, one of the UK’s leading independent caterers, has announced the signing of three major contract wins. The wins,
The Chef of the Year Competition
A couple of weeks ago we held the final of our second bartlett mitchell chef of the year competition. We
The bmStars were shining
The bmStars were shining at our recent awards evening. It’s always one of Ian’s and my favourite evenings. It’s like
Rose scoops Chef of the Year prize at ‘Foodie’ awards
Will Rose has taken home the coveted Chef of the Year title at bartlett mitchell’s annual company awards. Based at Reading
Preparing For Easter
Like every chef I always really look forward to Easter. Not only does it usually signal the end of the
How a cup of coffee can make a difference
There are many great things about owning a company and last Friday night was a showcase for a number of
International Women’s day
In a year that commemorates women winning the right to vote 100 years ago, and press coverage of women fighting
Sweet and Sour Baked Beetroot
Preparation: Wash the beetroot, then trim off the roots and excess leaves. Line a large shallow baking tray with foil,
A Wasted Opportunity
Food waste is a national issue that not only affects households and businesses across the country but will leave its