Baked Pear Salad
Preheat your oven to 200°c. Place the cubed butter, caster sugar, and pears on to an oven proof tray. Give
Pork, Smoked chicken, pistachio and apricot sausage rolls
Method Heat a splash of olive oil in a frying pan, dice the onion and sweat down in a pan
Ethical company, ethical people
Ethical company, ethical people We recently hosted a charity fine-dining supper to raise money to buy an automatic milling machine
Support and encouragement to grow
Bozena, Client Accounts Manager I started my career with bartlett mitchell as a barista in Reading, in September 2006. I
A company that keeps its promises
Angus, Operations Director I left bartlett mitchell three years ago to experience working in a larger organisation. When Francois, our
Exciting opportunities for development motivate me
I was working as an agency butler at a Japanese bank when bartlett mitchell won the contract there. I then
Impressive foodie culture
David, Development Chef I’ve been in contract catering for many years, and before joining bartlett mitchell I’d followed the company’s
Reassurance and support during the TUPE process
I came to bartlett mitchell as part of a TUPE move – which means I joined the company, with the
Entrepreneurial ethos inspires me
Miguel, Coffee Brand Manager I joined bartlett mitchell after coming along to a staff party with my partner, who already
Recipe for a great summer picnic
Why I love a summer picnic I love a picnic! Although at times they can be a little trying, with
bartlett mitchell sells half a million sustainable cups of Perkee coffee
bartlett mitchell, one of the UK’s leading independent caterers, has today announced the sale of its 500,000th cup of Perkee
Operations team strengthened with appointment of Brydon
bartlett mitchell, one of the UK’s leading independent caterers, has today announced the appointment of Angus Brydon as operations director.
Why you should be thinking about veg-centricity
I was lucky to be a speaker on a panel at the London Produce Show and Conference recently and I
Smoking and Curing Fish – A Local Artform
Paying homage to local fare My first restaurant, Thyme, was previously the site of an eponymous fish restaurant titled Moxon’s,
Moxon’s Smoked Cod’s Roe Dip (Taramasalata)
Method 1. Peel the 500g of Moxon’s smoked cods roe and add to a blender with the zest and
How to appoint a Contract Caterer
How to appoint a Contract Caterer We are regularly asked the question by procurement experts and facilities managers, ‘How to appoint a
Milling Machine for Africa – Making the difference
Making a difference On a lovely evening on the 1st June bartlett mitchell hosted a charity fine dining supper for
Developing a contract catering strategy
Selecting the right Contract Catering Partner When I talk to facilities professionals and those in an organisation responsible for appointing
bartlett mitchell grows for sixth successive year with 10% increase in turnover
bartlett mitchell, one of the UK’s leading independent caterers, has today announced its annual results – posting a 10% growth in
Pickling: The Preserve of a Foodie
Pickling Food Renaissance As we find ourselves in the midst of an artisanal pickling food renaissance, grocery shelves now boast
Happy World FM Day!
Happy World FM Day! Today showcases all the amazing work of our FM colleagues and the sector as a
Working with young foodie entrepreneurs
Who are our young foodie entrepreneurs Young Foodie Entrepreneurs could be defined in many different ways. For me it’s about
Named as one of the industry’s Great Places to Work in Hospitality
bartlett mitchell, one of the UK’s leading independent caterers, has been named as one of the Great Places to Work
Annual General Meeting (AGM)
My first AGM Shortly before Easter, we hosted our Operational Annual General Meeting (AGM) in the grand atrium at one