Sugar buzz
The other day I was in a contract where the client was saying how much they loved all the ‘sweet’
Much of what goes on in purchasing is pretty dull
I was in Lincolnshire and I thought I could combine the day with another supplier meeting on the way home
Germany
The separate regions of the Germany like Bavaria, Saxony, and the Rhineland regions have all had an influence on today’s
Organic growth, rising revenues and profits
Over the last 4 years, the company has increased turnover by 21% and its net assets have increased by 51%
Wendy Bartlett appointed to Executive Council of the Institute of Hospitality
At the Institute of Hospitality’s 2014 AGM, five new Executive Council members were announced, bringing with them a wealth of
bartlett mitchell picks up £3m catering contract with Three
Caterer bartlett mitchell has won a three-year deal with mobile network Three. The £3m contract will cover three sites for
If you’re not crashing, you’re not trying
I didn’t get it. As the years rolled on, my once beautiful hair line started to slowly creep towards the
Entrepreneurial thinking is an important part of customer care
My first experience was on my way northwards. A delightful ‘business class’ East Coast Trains attendant asked the gentleman opposite
Breakfast like an Emperor
What to eat Pancakes American style Use 50/50 wholemeal and white plain flour or even add bran flour. You can
Thoughts on customer service from Wendy
I went into a phone shop to sort out a new mobile contract and was feeling less than enthusiastic about
The Noble Burger
In my dear old mothers eyes this was for health and safety reasons because she was raised to believe that
It’s all about the Provenance
Chile is a country that is virtually cut off by the sea and the Andes and hence it values it’s
Wendy Bartlett awarded an honorary MBA
In both the profit and cost sectors, there were recipients. In the cost sector Wendy Bartlett, managing director, Bartlett &
Food Perception
I have, however, always had a passion for cooking, food and the enigma of chefs. Whilst pursuing other artistic endeavours,
Japanese cuisine
Japanese cuisine has an emphasis on seasonality, healthy and quality ingredients, and excellent presentation. They are hugely proud of their
How far have we come on food front and how much further can it go?
It made me think how much of our social lives seem to revolve around food and drink, especially out of
Beautiful Contract Catering
A Violinist in the Metro ‘A man sat at a metro station in Washington DC and started to play the
bartlett mitchell starts year with £3m of new business
The largest contract win is with employee benefits organisation, Unum. “For all the many areas that my teams work across,
Jamaican cuisine
Like Cuba, Jamaican cuisine has some Spanish influence from early settlers who brought sugar cane, citrus, coconuts, pigs, cattle and
bartlett mitchell named as Sustainable Caterer of the Year by the SRA
We have been named Sustainable Caterer of the Year by the Sustainable Restaurant Association. We are in great company, congratulations
Christmas Party – bartlett mitchell style
Its current inhabitants are the Bengali community; inspired by this our theme was curry and Bollywood. We owe a big
FSM Magazine – Digital discussions with Lin Dickens, sales and marketing director for bartlett mitchell
About You in 100 words Marketing Today How do you think marketing has changed in recent years? Digital media has
Catering in the business – Making a difference
Catering in office and manufacturing buildings is an immense economic investment, but perhaps it is an oversight to look at
Vending in contract catering
The potential for vending in the contract catering sector is huge. This incredibly diverse arena covers a whole host of