Our culture is based on the personalities of our founders, Wendy B and Ian M. They are both foodies, with the energy, creativity and initiative you expect from natural entrepreneurs. Together, they created an independently-minded boutique catering company. The next generation now lead BM Contract Caterers. Joint Managing Directors Angus Brydon and Antony Prentice continue Wendy and Ian’s legacy of building strong, long-term relationships with their clients.
Fresh ideas every time
Because we’re an entrepreneurial business, we don’t have a one-size-fits-all template. BM Contract Caterers focus on tailor-made solutions using innovation. We take time to develop bespoke ideas to match the client culture, employees’ tastes and the physical environment.
Our team recognise the importance of value for money. They work as a tight, agile team to develop solutions that reduce costs and use resources more smartly.
BM Contract Caterers – sustainable and ethical
Sustainability and ethics underpin everything we do – from sourcing responsibly and reducing waste to supporting our communities. BM Contract Caterers won the Sustainable Restaurant Association’s ‘Sustainable Caterer of the Year’ Award three years in succession. They were voted a ‘Best Company’ to work for, and were the first contract caterer to achieve the Planet Mark.
BM offers the best of all worlds. We operate independently alongside other leading hospitality brands with the backing and resources of the WSH group.
20+ fundamentally foodie years later …
We’ve grown steadily to a large team of experienced foodies, serving 40,000 customers every day in nearly 100 locations in the UK.
We’re proud of our 98 per cent client retention rate, running contracts with businesses across a broad range of sectors, including finance, legal, education, media, health and technology.