White chocolate panna cotta with salted caramel ganache and raspberries
What’s Easter without chocolate and what is modern life without some sort of salted caramel. This white chocolate panna cotta
Courgette Fritters with whipped feta and brown butter dressed asparagus
A light, warm starter that takes very little effort and is full of gorgeous spring ingredients. You don’t have to
Smoked Mackerel, Anchovy and White Bean Salad
METHOD First make the dressing by blitzing the anchovies, garlic, olive oil, mustard and white vinegar together. Drain the beans
Tofu Veggie Burger and Green Hot Sauce
This Tofu and Veggie Burger is a lighter version of the popular burger but not light on flavour. Omit the
Perfect Granola
The quantities of nuts, seeds and fruit can vary according to what will make your Perfect Granola and you can
Buckwheat and chia seeded loaf
Method: Soak the buckwheat in lots of cold water for 2 hours. Drain the buckwheat and rinse in cold water.
Sesame Salmon with Chilli Ginger dressing
Salmon is an easy way to get healthy Omega 3 fatty acids into your diet. This dish for Sesame Salmon
Carrot Hummus
Adding thoughtful and delicious sides to your main dish is an easy way to increase your fruit and vegetable intake.
BEEF RAGU AND COURGETTE SPAGHETTI
Method Make the ragu; sweat the garlic, onions, celery and carrot in a little oil and a large pinch of
Homemade Butter
Method 1 Whisk the cream in an electric mixer until the butter separates completely from the buttermilk. This should take
Fresh Tagliatelle with Wild Mushrooms and Pecorino
Preparation First make the pasta dough. Combine the eggs, egg yolks and olive oil in a bowl. Blend the flour
Pasta Dough
To make the pasta dough, combine the eggs, egg yolks and olive oil in a bowl. Blend the flour for
Spaghetti Vongole
1. Place a pan of water on the stove with salt and a splash of olive oil. 2. In a
Breast of Goose with Cranberries and Celeriac
Preparation Make the celeriac purée. Peel and roughly chop the celeriac, place in a saucepan and cover with the milk.
Salt Caramel Custard Tart
Method For the Pastry 1. Mix the flour and sugar in a bowl until evenly combined. Add
Flourless chocolate cake
Heat the butter, don’t boil, and pour over the chocolate and honey. Stir in to melt and combine Whisk the
Pumpkin Soup with Fresh Cows Curd
Preparation Pre heat the oven to 200 c Cut the pumpkin into wedges and scoop out the seeds and surrounding
Roast Grouse with White Polenta, Cobnuts and Blackberry
Method 1. Preheat the oven to 190°C and season the grouse well with salt and pepper. Sear the grouse
Fried Goose Egg with Pan-fried Wood Pigeon
Intro: Wood pigeon is another indigenous ingredient which this country has ample supply of and although considered feathered game, meat
Spiced Apple Tart Tatin
Roll the puff pastry out on a lightly floured surface to the thickness of a pound coin. Rest in the
Pear and Cardamon Cooler
Treat yourself with this fabulous cocktail Add all ingredients to a cocktail shaker with crushed ice and shake vigorously. Strain
Venison Loin with Sprout Tops, Truffled Honey and Chestnuts
Peel the chestnuts raw, and then slice on mandolin as thinly as possible. Reserve for later. Take the sprout tops;
Knickerbocker Glory 99
Preparation: Put 4 glasses into the freezer and leave them for several hours so that they get ice cold before
Whole Salt Baked Seabass with a Fennel, Radish and Unpotted Shrimp Salad
Preparation: For the spiced butter: Place all ingredients into a pan and melt the butter, infuse it for 1 hour