Fresh Tagliatelle with Wild Mushrooms and Pecorino
Preparation First make the pasta dough. Combine the eggs, egg yolks and olive oil in a bowl. Blend the flour
Pasta Dough
To make the pasta dough, combine the eggs, egg yolks and olive oil in a bowl. Blend the flour for
Spaghetti Vongole
1. Place a pan of water on the stove with salt and a splash of olive oil. 2. In a
Breast of Goose with Cranberries and Celeriac
Preparation Make the celeriac purée. Peel and roughly chop the celeriac, place in a saucepan and cover with the milk.
Salt Caramel Custard Tart
Method For the Pastry 1. Mix the flour and sugar in a bowl until evenly combined. Add
Flourless chocolate cake
Heat the butter, don’t boil, and pour over the chocolate and honey. Stir in to melt and combine Whisk the
Pumpkin Soup with Fresh Cows Curd
Preparation Pre heat the oven to 200 c Cut the pumpkin into wedges and scoop out the seeds and surrounding
Roast Grouse with White Polenta, Cobnuts and Blackberry
Method 1. Preheat the oven to 190°C and season the grouse well with salt and pepper. Sear the grouse
Fried Goose Egg with Pan-fried Wood Pigeon
Intro: Wood pigeon is another indigenous ingredient which this country has ample supply of and although considered feathered game, meat
Spiced Apple Tart Tatin
Roll the puff pastry out on a lightly floured surface to the thickness of a pound coin. Rest in the
Pear and Cardamon Cooler
Treat yourself with this fabulous cocktail Add all ingredients to a cocktail shaker with crushed ice and shake vigorously. Strain
Venison Loin with Sprout Tops, Truffled Honey and Chestnuts
Peel the chestnuts raw, and then slice on mandolin as thinly as possible. Reserve for later. Take the sprout tops;
Knickerbocker Glory 99
Preparation: Put 4 glasses into the freezer and leave them for several hours so that they get ice cold before
Whole Salt Baked Seabass with a Fennel, Radish and Unpotted Shrimp Salad
Preparation: For the spiced butter: Place all ingredients into a pan and melt the butter, infuse it for 1 hour
Salad of Heirloom tomatoes with capers and basil
Preparation Cut the tomatoes according to their ripeness: slice the firmest ones and quarter the softer; leave whole or halve
Sweet and Sour noodles with Chargrilled vegetables
Preparation Burn the peppers over an open flame or under the grill until charred on all sides. Place the peppers
Salted Caramel Chocolate and Clementine Leaf Cremosa
Introduction ‘Cremosa’ is simply the Spanish word for mousse, but this recipe is essentially a variation of the great British
Venison Wellington
Preparation Season the venison with salt and pepper. Heat a splash of olive oil in a frying pan until hot.
Beetroot and Salmon Gravadlax
Preparation Weigh the salmon accurately, to check that you have the right quantity of sugar and salt for the cure.
English Pea and Mint Soup
1 – Pod the peas and cover with the litre of water, place this on the heat and bring to
Strawberries and Cream Crunch
We love strawberry season! And here is a simple twist on the classic pairing. Make the jam; boil the
Salmon and radish
A great summery, light dish First cure the salmon fillets; mix the salt and sugar together and coat the salmon.
Simmered egg, buckwheat and avocado
A unique technique that offers low fat and tasty scrambled eggs First cook the buckwheat; rinse the buckwheat then tip
Raw seeded bar
Method Blend all the ingredients together in a food processor to form a sticky paste. The consistency can be left