Romesco sauce
This easy and flavourful Romesco sauce uses just a few ingredients and centres around beautifully roasted red peppers. Great with
Euros half-time snacks
If you’re watching the Lionesses in the final of the Women’s European Cup this weekend, here are a few Chef’s
Sausage and pancake stack
A comforting and indulgent breakfast stack, perfect for lazy weekends. Fluffy pancakes layered with juicy sausage patties, all drizzled with
Whole pot-roasted cauliflower
This whole pot-roasted cauliflower is golden, buttery, and irresistibly tender. A showstopping side or vegetarian main, ready in under an
Double cake
Inspired by Ben Shewry’s original recipe, this Double cake layers a light vanilla sponge with a gooey blondie topping. Best
Basque cheesecake
This rustic, rich Basque cheesecake is gorgeously burnt on top, silky in the middle, and dangerously moreish. No biscuit base,
Deep dish cookie pie
A gooey, golden, bakery-style cookie with a molten centre and crispy edges, inspired by Ben Shewry’s genius method. These deep
Savoury labneh with pumpkin seeds, sesame, coriander and fresh turmeric
This savoury labneh is hand-strained until rich and creamy, then rolled in a vibrant mix of toasted pumpkin seeds, sesame,
Anthony Bourdain inspired cassoulet (serves 4–6)
Hearty, rustic and unapologetically indulgent, this Anthony Bourdain inspired cassoulet is a tribute to classic French comfort food. Brimming with confit
Sweet labneh
Sweet labneh is a simple yet elegant dessert featuring a creamy, tangy yoghurt base topped with a delicate sweet layer. With
Rice pudding
This baked rice pudding is comfort food at its best – rich, nostalgic, and creamy, thanks to a whole tub
Ultimate leftover banana pudding
A rich, zero-waste dessert using whole bananas – skins and all – with a roasted banana caramel base, crisp banana-skin
Banana bakewell tart
This roasted banana twist on a classic Bakewell tart is rich, moist, and full of natural sweetness. Served with a
Banana jam
A delicious way to use up overripe bananas, this banana jam is buttery, caramelised, and perfect on toast or stirred
Heritage Tomato Salad
A vibrant and refreshing salad that celebrates the natural flavour of heritage tomatoes. Perfect as a seasonal side or light
Honey Butter Toast
A rich, golden toast treat made with soft brioche, perfect for breakfast or an indulgent snack.
Spicy Salmon Soup
A nourishing and warming Spicy Salmon Soup made from scratch with a homemade stock and fresh vegetables. Great for using
Salmon and New Potato Fishcakes
These salmon and new potato fishcakes are packed with herbs and roasted salmon for a flavourful bite, paired with a
Poached salmon with spring salad & sorrel mayonnaise
A light, elegant dish perfect for spring or summer, pairing delicately poached salmon with a bright, seasonal salad and a
Salmon Wellington
This Salmon Wellington is an elegant and economical way to use up leftover salmon trimmings and tail fillets. Wrapped in
Rhubarb Jam
What can I do with all this rhubarb? Here’s a simple, flavour-packed rhubarb jam recipe that’s easy to make and
Croissant bread and butter pudding
Make the most of leftover pastries by turning them into a luxurious bread and butter pudding, with creamy layers that
Bread gnocchi with broccoli, mushroom and blue cheese
Using breadcrumbs to make bread gnocchi, this dish combines simple ingredients into a rich, cheesy delight perfect for any occasion.
Salad leaf soup
A quick and easy way to use up leftover salad leaves, this creamy salad leaf soup is light yet satisfying