Cheese Scones
No Jubilee celebrations would be complete without a scone, these cheese scones are an absolute must. Method Place all the
Melonade
With great flavours of melon and ginger this gorgeous melonade mocktail adds a little magic to any picnic Method Cut
Hibiscus Lemonade
Add a little colour to your picnic with this gorgeous hibiscus lemonade. Tasty and adds some fun to your favourite
Classic Victoria Sponge
A classic Victoria Sponge adds a little magic to any afternoon tea or celebration. This lovely recipe is easy to
Strawberry and Watermelon Lemonade
This strawberry and watermelon lemonade is easy to make and makes the perfect accompaniment to any picnic. Method Combine the
Caramelised onion and goats cheese quiche
This caramelised onion and goats cheese quiche is quick and easy to make and perfect addition to any picnic Method
TURKEY BURGER
If you love a burger but want to reduce the amount of eat you meat, then try this tasty recipe
Pulled Pork and King Oyster Mushroom
The pork collar is generally a cheaper cut of pork but makes a fabulous pulled pork, so if you love
BEEF LASAGNE
Love beef lasagne but want to reduce the amount of meat you eat, without compromising on the taste, then this
GEO BAR
This recipe for Geo Bar is a great treat that can be enjoyed wherever you go. METHOD Mix sugar, syrup
Fairtrade banana cake
This lovely Fairtrade banana cake is a fabulous way to use up any leftover bananas. EQUIPMENT 23x13cm loaf tin METHOD
Homemade Iced Limeade
Preparation Remove the zest from the limes with a peeler, taking care not to include any of the bitter white
Kheer
Kheer is a rich rice based dish which is traditionally eaten to celebrate Vesak day. Method Place rice in a
Bolani
This is one of my favourite dishes, served during Eid, this recipe for Bolani is easy to make and will
Lamb kofta
If you’re looking for ways to reduce the amount of meat you eat, try this gorgeous recipe for lamb kofta
Potato Doughnuts
Light and fluffy these doughnuts are a great way to use up any left over potato and a lovely treat
Hot Cross Bun with Confit Duck
Looking for ways to use up those Hot Cross Buns, then try this tasty recipe for Hot Cross Bun with
HOT CROSS BUNS
Traditionally eaten on Good Friday, Hot Cross Buns are an essential part of the Easter celebrations. Here is a tasty
RHUBARB, STEM GINGER, APPLE PIE WITH VANILLA CUSTARD AND BLOOD ORANGE
Rhubarb is back in season so why not make the most of this fabulous fruit and make this gorgeous rhubarb,
ROOT VEGETABLE AND PARMESAN PASTRY PITHIVIER
This root vegetable and parmesan pastry pithivier is packed full of vegetables and makes a stunning mid-week dinner. Method FOR
Cauliflower Kimchi
What can you do with your leftover cauliflower leaves? This recipe makes great use of them making a gorgeous cauliflower
Banana Peel Chutney
Don’t know what to do with your leftover banana skins? Why not try this gorgeous recipe for Banana Peel Chutney
Root Vegetable Dauphinoise
If you’re looking for a beautifully different way to use all those gorgeous root vegetables try this lovely dish for
Hot chocolate and sherry pudding with no churn ice cream
If you’re looking for a lovely, gooey dessert to serve this Valentine’s Day, this gorgeous recipe for hot chocolate and