Spiced Apricot Chutney
Apricots make a great jam, but how about trying something a little different in this gorgeous recipe for Apricot chutney.
Courgette Chutney
What do you do with all those leftover courgettes? This courgette chutney is a tasty and easy way to preserve
Tomato and Chilli Chutney
Whenever there are fruit and vegetables looking a bit sad in the fridge, they’re great to use in a chutney,
Raspberry Jam
Jams are so rewarding to make yourself at home, the difference between store bought and homemade is massive and this
Gooseberry jam
Pectin occurs naturally in fruit, these levels vary according to the type of fruit. Fruit like quince, apples and gooseberries
Sangria
When thinking of Spain, sangria comes to mind. This delicious and simple recipe adds to your Spanish experience. Method Put
Ham Croquettes
When we think of Spain, the first thing that comes to mind is a cold glass of sangria couple with
Pulled turkey & sweet potato mash ‘Sheppard’s pie’ with maple glazed parsnips Shepperd’s pie (Serves 4)
Eat With The Earth In Mind Love Sheppard’s pie how about trying this fabulous twist on the traditional sheppard’s pie
Caribbean plantain & bean burger in a charcoal and linseed bun with sweet potato fries and slaw
Eat With The Earth In Mind Love a burger but looking to go meat free, try this gorgeous plantain and
Blacked cod with Kimchi fried cauliflower ‘rice’, toasted buckwheat, steamed bok choi & pickled radishes.
Vitality Healthy and inspirational this blackened cod dish makes a tasty meal for the whole family. Method Blackened cod In
Coffee roasted carrots, cauliflower and chickpea
Don’t throw away your used coffee grounds and cauliflower leaves. Try this fabulous dish and ensure nothing is wasted. Method
CORONATION LEG OF LAMB (ALMOND APRICOT AND ZHOUG CRUST)
Looking for a beautiful seasonal dish to celebrate the coronation how about this juicy Coronation leg of lamb with a
CORONATION FALAFEL WITH CURRY YOGHURT AND ALMOND DUKKHA
If you’re looking for an amazing treat to enjoy during the coronation weekend how about these delicious coronation falafel with
Ginger Beef and Green Veg Stir Fry
Full of great flavours and packed full of vegetables, this dish of ginger beef and green veg stir fry is
Vegan Easter hot cross buns
Love hot cross buns but looking for a vegan alternative? Try these lovely vegan hot cross buns, sticky, sweet and
Victoria sandwich with rhubarb jam
Want to add a twist to a classic cake this Victoria sandwich cake with rhubarb jam is just perfect. Method
Egg custard tart with poached Yorkshire rhubarb
If you’re looking for a tasty seasonal dessert to enjoy this easter take a look at this gorgeous egg custard
Sabzi polo (aromatic herb rice)
A staple of the Persian New Year table this gorgeous dish of layers of rice and herbs makes a great
Mast-o-khiar (Yoghurt with Cucumber)
No Persian celebration would be complete without a dish of Mast-o-khiar, a cool delicious blend of greek yogurt and cucumber.
Kotlet (lamb & potato patties)
Kotlet is a Persian food made with lamb and potato. An easy and very tasty dish and ideal if you’re
Apple Pie with Burnt Brandy Cream
This recipe for apple pie is unique with the addition of duck fat in the pastry, which adds a rich
Skillet Pizza Recipe
We’ll take you through the process step by step, from mixing the dough and allowing it to rise, to rolling
Pork Belly Glazed in a Char Siu Sauce
Sticky with a hint of spice this recipe for Pork Belly Glazed in a Char Siu Sauce is a must
Gunpowder Tofu
Add a bang to your tofu dish with this tasty recipe for Gunpowder Tofu Method Press the tofu between 2