Banana cream pie
Creamy, nostalgic and indulgent, Banana cream pie is a dessert that deserves more attention. While banoffee pie often steals the
Lamb kofta stuffed pittas with yoghurt tahini dip
A barbecue favourite with a twist. Instead of shaping and grilling traditional koftas, this recipe tucks a richly spiced lamb
Bee pollen panna cotta with strawberries, basil & orange olive oil
While panna cotta works beautifully with a variety of seasonal toppings, strawberries are hard to beat. The combination of sweet
Pâte à Bombe whipped cream
Light, glossy and moussey, Pâte à Bombe is a great technique to have up your sleeve. Whilst it’s traditionally used
Summer strawberry trifle with strawberry jelly, custard, and moussey whipped cream
A proper trifle should be generous, nostalgic and a little bit indulgent. At its heart, the foundations are simple: jelly,
Mediterranean chopped salad with pomegranate molasses
Fresh, vibrant and barbecue-ready, this Mediterranean chopped salad is full of crunch, colour and sweet-sour flavour. The key is to
Avocado tempura
If you’re looking for a quick snack, starter or sharing dish that delivers maximum texture and flavour with minimal effort,
Tempura asparagus
Crisp and light, this tempura asparagus is an easy way of quickly cooking vegetables. The trick? A spoonful of mayonnaise
Avocado salsa verde
Bright, tangy and creamy, this no-cook avocado salsa verde (also known as salsa de aguacate) is a simple twist on
Salsa roja
Smoky and vibrant, salsa roja is a staple sauce in Mexican kitchens. The secret to a great salsa roja is
Oat pancakes with vanilla labneh, roasted plums & lemon thyme
A little bit pancake, a little bit flapjack – these oat pancakes are soft and buttery and are an easy
Peanut butter & wildfarmed oat flapjack
Flapjacks don’t need to be complicated. They’re delicious even in their simplest form: oats, butter, golden syrup and sugar. One
Strawberry shortbread cheesecake
A buttery shortbread-style bake with a creamy cheesecake filling and bursts of strawberry running through the middle. It’s somewhere between
Pineapple crema
If you’re looking for a fresh alternative to a classic sauce for seafood or sharing plates, this pineapple butter is
Strawberries and cream stuffed crème brûlée toast
If strawberries and cream met a crispy, caramelised dessert toast, this would be it. Inspired by the stuffed toast trend,
Korean glazed celeriac with gochujang sesame ketchup
A bold, plant-forward dish that proves celeriac can be every bit as good as a meat dish. Glazed in a
Green gazpacho with braised leek and almonds
A fresh take on a classic, this green gazpacho is all about using what you already have. Built around surplus
Saddle of Herdwick lamb with herb crust and beautifully glazed fondant Ratte potatoes
A proper centrepiece dish, this saddle of Herdwick lamb is topped with a vibrant herb crust and served with beautifully
Moussaka
There’s nothing quite like a moussaka when it’s done properly. It’s a dish that takes a little time, but it’s
Oat crumble
Not all crumble toppings are created equal. This one is brilliantly simple, incredibly versatile, and designed to work across both
Whole roasted cauliflower cheese with oat
Made to share, this whole roasted cauliflower cheese with oat crumble is all about flavour over fuss. Made with a
Herb crust
A simple way to transform surplus herbs into a bold, flavourful crust. With just a few ingredients, this herb crust
Glazed fondant Ratte potatoes
If there’s one potato dish that never fails to impress, it’s this one. These glazed fondant Ratte potatoes are glossy,
Portokalopita – Greek orange and phyllo syrup cake
This is one of those desserts that instantly takes you somewhere sunny. Portokalopita (Πορτοκαλόπιτα) is a traditional Greek orange cake