Homade focaccia
This easy homemade focaccia is fluffy, golden, and endlessly versatile. Perfect for dipping in olive oil, serving with soups, or
Big Filled Focaccia Sandwich with Panko Chicken, Romesco Sauce and Creamy Salad
A bold, hearty focaccia sandwich layered with crispy panko chicken, smoky-sweet Romesco sauce, and a creamy salad filling. Perfect for
Paratha
Flaky, buttery, and soft, these homemade parathas are perfect with curries, chutneys, or even topped with a fried egg for
Romesco sauce
This easy and flavourful Romesco sauce uses just a few ingredients and centres around beautifully roasted red peppers. Great with
Euros half-time snacks
If you’re watching the Lionesses in the final of the Women’s European Cup this weekend, here are a few Chef’s
Sausage and pancake stack
A comforting and indulgent breakfast stack, perfect for lazy weekends. Fluffy pancakes layered with juicy sausage patties, all drizzled with
Whole pot-roasted cauliflower
This whole pot-roasted cauliflower is golden, buttery, and irresistibly tender. A showstopping side or vegetarian main, ready in under an
Double cake
Inspired by Ben Shewry’s original recipe, this Double cake layers a light vanilla sponge with a gooey blondie topping. Best
Basque cheesecake
This rustic, rich Basque cheesecake is gorgeously burnt on top, silky in the middle, and dangerously moreish. No biscuit base,
Deep dish cookie pie
A gooey, golden, bakery-style cookie with a molten centre and crispy edges, inspired by Ben Shewry’s genius method. These deep
Savoury labneh with pumpkin seeds, sesame, coriander and fresh turmeric
This savoury labneh is hand-strained until rich and creamy, then rolled in a vibrant mix of toasted pumpkin seeds, sesame,
Anthony Bourdain inspired cassoulet (serves 4–6)
Hearty, rustic and unapologetically indulgent, this Anthony Bourdain inspired cassoulet is a tribute to classic French comfort food. Brimming with confit
Sweet labneh
Sweet labneh is a simple yet elegant dessert featuring a creamy, tangy yoghurt base topped with a delicate sweet layer. With
Rice pudding
This baked rice pudding is comfort food at its best – rich, nostalgic, and creamy, thanks to a whole tub
Ultimate leftover banana pudding
A rich, zero-waste dessert using whole bananas – skins and all – with a roasted banana caramel base, crisp banana-skin
Banana bakewell tart
This roasted banana twist on a classic Bakewell tart is rich, moist, and full of natural sweetness. Served with a
Banana jam
A delicious way to use up overripe bananas, this banana jam is buttery, caramelised, and perfect on toast or stirred
Heritage Tomato Salad
A vibrant and refreshing salad that celebrates the natural flavour of heritage tomatoes. Perfect as a seasonal side or light
Honey Butter Toast
A rich, golden toast treat made with soft brioche, perfect for breakfast or an indulgent snack.
Spicy Salmon Soup
A nourishing and warming Spicy Salmon Soup made from scratch with a homemade stock and fresh vegetables. Great for using
Salmon and New Potato Fishcakes
These salmon and new potato fishcakes are packed with herbs and roasted salmon for a flavourful bite, paired with a
Poached salmon with spring salad & sorrel mayonnaise
A light, elegant dish perfect for spring or summer, pairing delicately poached salmon with a bright, seasonal salad and a
Salmon Wellington
This Salmon Wellington is an elegant and economical way to use up leftover salmon trimmings and tail fillets. Wrapped in
Rhubarb Jam
What can I do with all this rhubarb? Here’s a simple, flavour-packed rhubarb jam recipe that’s easy to make and