Coffee and chocolate brownies
Rich, fudgy chocolate brownies made with used coffee grounds. A simple zero-waste recipe that transforms surplus coffee into a deeply
Vegetable pakoras with roasted apple chutney
A zero-waste recipe using vegetable trimmings. These vegetable pakoras are a brilliant way to use up surplus veg and are
Fruit Tea Stock (Zero‑Waste Smoothie Base)
A gently spiced fruit stock made from surplus fruit skins and trimmings. Naturally sweet, aromatic and perfect as a zero-waste
Miso‑marinated fried chicken
with Pickled Mooli and Spring Onion Crispy miso-marinated fried chicken served with sweet pickled mooli and fresh spring onions. A
Pitta breads
Makes 6 pittas (approx. 120g each) Soft, fluffy homemade pitta breads with a perfect pocket. Delicious served warm and ideal
Baked Coffee Grounds Celeriac (Zero-Waste, Vegan-Friendly)
A surprising and sustainable way to use used coffee grounds, this baked celeriac sealed in a coffee crust delivers deep,
Miso Roasted Celeriac with Sesame, Seaweed & Nigella Seeds
This miso roasted celeriac is one of the simplest and most flavourful ways to prepare celeriac. Slow-baked until deeply caramelised,
Roast Swede Mash
A richer, sweeter alternative to traditional boiled swede mash. Roasting the swede in butter allows it to steam gently in
Burnt Apple Puree
This deeply caramelised apple purée tastes almost like toffee, yet it’s made using only apples. Slow roasting draws out the
Braised Red Cabbage
A classic winter side dish that’s sweet, tangy, and deeply comforting. Braised slowly until glossy and tender, this red cabbage
Leek, Celeriac and Cabbage Gratin
A comforting, seasonal winter vegetable gratin with soft layers beneath and a deeply golden, crisp top. Rich béchamel binds leeks,
Charred aubergine dip
A smoky, creamy charred aubergine dip with lemon, olive oil and herbs. Simple, comforting and perfect for sharing. Serve at
Creamy whipped feta cheese salad (Tirokafteri)
A creamy, tangy whipped feta salad inspired by classic tirokafteri. Smooth, savoury and perfect for sharing with warm bread. Serves
Panisse with creamed corn, charred corn, and charred onion dressing
Panisse with creamed corn, charred corn, roasted chickpeas and a smoky charred onion dressing — a rich, textured sharing dish
Baked New York biscoff cheesecake
A rich, creamy baked New York–style cheesecake with a crisp Biscoff biscuit base. Simple, indulgent and perfect for sharing 12
Spätzle with Delica squash purée, roasted beetroots and sprout tops.
2–3 people For the roasted squash purée For the spätzle For the roasted beetroot To finish (optional but recommended) 1.
Crispy roasted sprouts with miso dressing and chilli crunch
A quick, punchy dish to make you fall back in love with Brussels sprouts. 2 people (as a side) For
Glazed mushrooms on toast with celeriac purée and roast chestnuts
A rich, savoury, plant-based dish with deep umami flavour from mushrooms and Marmite, balanced by a creamy celeriac and chestnut
Carrot pasta with roasted paprika carrots and carrot-top dressing
An all-carrot dish: fresh carrot pasta, a sweet carrot purée, roasted smoked-paprika carrots and an herbaceous carrot-top dressing. 2–3 people
Dulce de leche buffalo hot wings
Messy, sweet, sour, vinegary and spicy buffalo wings with a caramel twist. 4 (as a starter or sharing dish) For
Hasselback Middle Eastern–Style Butternut Squash Tart
A festive tart with warming, Middle Eastern spices, creamy tahini yoghurt, and crunchy pomegranate. Fresh, lightly spiced, and perfect for
Dubai-inspired Chocolate Pavlova Christmas Wreath
A festive chocolate pavlova shaped like a wreath, topped with whipped cream, melted chocolate and pistachios. Inspired by Dubai Chocolate!
Spiced Rice Pudding Arancini with Cinnamon Sugar
Golden, crisp arancini filled with creamy, spiced rice pudding and rolled in cinnamon sugar for a warm, indulgent finish. For
Country-fried cauliflower with gravy mayonnaise
Serves: 2–3Prep time: 15 minutesCook time: 15–20 minutes 1. Make the seasoned coatingIn a bowl, mix the flour, garlic powder,