
Eat-ertainment
Our executive chef, Pete Redman, cooked a green thai curry for customers over lunch, whilst diners were invited to ride

Taste of London proves cooking is all about influence, adaptation and evolution
Inspiring our team We invited all our senior managers, site managers, head chefs and clients to the event, as we

bartlett mitchell tries some Indian ‘Tapas’
Indian ‘tapas’ We have recently been devising menu ideas for a Cowboys and Indian’s themed summer party for a client.

Grazing: nobody does it better than Spain
Yes, living in London I thought I had it all… until I went to San Sebastian. Now, I can never look

What’s stopping you?
Last week I was fortunate to attend a presentation by Sally Kettle at the Watermen’s Hall, organised by our great

Green entrepreneurs turn challenges into opportunities
This week one of our restaurant contracts held a ‘green week’, with eye-catching displays of all the ‘green’ things we