Green entrepreneurs turn challenges into opportunities
This week one of our restaurant contracts held a ‘green week’, with eye-catching displays of all the ‘green’ things we
Getting down to business
Caterers have to work hard to please what some would consider a captive audience. David James, Director of Food Service
Who dares wins
There is something about the energy of a new year that drives us to make resolutions to make positive changes
It’s St Patrick’s Day, let’s talk about Irish food
Traditionally a land of home cooking, Ireland now has both a vibrant international food culture, and a rekindled interest in
Spain versus the UK – triumph on the football field and with hospital food
This week I have spent most of my waking (and sleeping hours) in a Spanish hospital looking after my father
Wendy Bartlett writes for EP Magazine- From a different angle
Wendy Bartlett, co-founder and managing director,Bartlett Mitchell on how she faces business challenges How do you discuss problems at work?