Skip to content

Insights

Blogs

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

Blog

Jamie Oliver’s Food Revolution

I am with Jamie Oliver on this one and urge all of you, particularly those in our industry, to sign

Blog

‘The Look’

Whilst on my trip I had a range of different experiences in various hotels – all of the hotels were

Blog

Simon’s Foodie Tour of South Africa

Constantia and surround We left Heathrow after a pretty tasty bowl of super noodles, sat on a lengthy 11 hour flight

Blog

Russian Roulette

Where do they want to go? Do they want to try the latest restaurant, pop-up, or street food stand? No.

Blog

Existentialism on the jubliee line

I have been to quite a few canapé events in my time and I knew that the people attending that

Blog

I think there is something wrong with me!

I made only one New Year’s resolution – to eat less meat and to eat more vegetables, with the meat

Blog

Sustainable Caterer of the Year for a second year running

“Catering in over 85 sites bartlett mitchell has the potential to make a real difference. This award demonstrates that the

Blog

Those awful allergens

What I find most extraordinary is that some contract caterers are using this legislation as a means to insist that

Blog

Guilty Pleasures

At bartlett mitchell, we have a reputation we pride ourselves on which is all based around fresh, beautifully prepared food.

Blog

Season to success

The only way to truly understand this is by constant practice and constant taste assessment. There is a curse of

Blog

It’s all about the food

I always liked eating but I only really discovered the joy of great food when I met our founders –

Blog

My Perfect Foodie Weekend Getaways

The first trip was San Sebastian, without doubt the foodie capital of the world. I had told my foodie friends what

Blog

The process of a thought

I don’t do lot of things often: family get-togethers, walks in the park, sleep, shave or go shopping. The latter

Blog

Food from the Czech Republic

As we really start getting into the middle of winter, we tend to prefer heartier food that gives us energy

Blog

The rise of the street food scene

Long gone are the days when street food meant greasy sausages and over fried onions from dodgy and often illegal

Blog

Sometimes you’re the hammer, sometimes you’re the nail

If you are one of the very lucky people like me who actually gets paid to do the thing you

Blog

New England

One of the first parts of America to be colonised, the North East area of the US known as New

Blog

An aerobic digestive system

Although actually they weren’t. They are now deemed to be too high in sugar and the advert is banned from

Blog

BIFM September 2014

If anyone has read any of my previous blogs, you might have noticed that I don’t like fitting in. I

Blog

Hospitality is the 4th largest employer

The hosts were Will and April, they were completely inspiring – imagine what it must be like for young people to

Blog

20,000 pencils are on their way to Gambia courtesy of bm

Gary Pretty, Chairman of the Project has been very lucky to get a palette load of pencils from another Rotary

Blog

A beekeeping experience

The first step was to put on my white beekeeping suit, I was told to bring my own marigolds and

Blog

Why Britain means so much

She could have it with any meal but the fact that she is happy with Peruvian asparagus infuriates me! Why

Blog

Sugar buzz

The other day I was in a contract where the client was saying how much they loved all the ‘sweet’