bartlett mitchell raise nearly £2,500 for Sport Relief
The money has now been collected and counted and bartlett mitchell have announced their head office team have raised nearly
bartlett mitchell strengthens board
Today bartlett mitchell announced the appointment of Ian Thomas to it’s board as its new CEO. Thomas will be responsible
What will the Brexit Impact on B&I be
On Thursday, the 23rd of June, 72% of the UK population proudly stood up, asserted their independence and voted for
Desert Island Dishes
Top eight dishes With no hesitation, the BBQ tops the list. The social aspect of cooking outside with friends and
Quality Catering
Lovingly kneaded into reality by its three founders, Wendy Bartlett, Ian Mitchell and David James, bartlett mitchell began in 2000
How we use social media to enhance our B&I business
My marketing strategy breaks down into different objectives and social media is one of the tools that helps me to
bartlett mitchell secures first ‘Investors in People Gold Award’
The award, the first of its kind for the business, follows a silver rating the company achieved when it was
Darryll Young wins Cost Sector Catering Chef of the Year 2016
Darryll Young won Cost Sector Catering Chef of the Year 2016. Darryll was presented with his award at the exciting awards ceremony
Winning the Cost Sector Catering Social Responsibility Award 2016
bartlett mitchell won the Cost Sector Catering Corporate Social Responsibility Award 2016. Hannah Carmichael, Steve Fox and Francois Gautreaux were
Beverages At Work
Like food, beverage trends have changed significantly over the past few years. Customers are seeking healthier, raw and unsweetened drinks,
bartlett mitchell posts record turnover for fifth successive year
Largely attributed to a key focus on people and systems, the company has also posted pre-tax profits of £405k. bartlett
Food Made Good Awards bring triple success for bartlett mitchell
bartlett mitchell complete a sustainability hat trick, named Food Made Good Caterer of the Year for the third successive year.
bartlett mitchell shortlisted for six Cost Sector Catering Awards
“We are thrilled to make the shortlist in six categories – this is a tremendous achievement for the whole of
bartlett mitchell shortlisted for SRA Food Made Good Awards for the third year running
bartlett mitchell is on the shortlist for the ‘Food Made Good Caterer of the Year Award 2016‘ in recognition of
Working in partnership to achieve sustainable catering
Working with experts For many companies, knowing where to start on their sustainability journey is one of the biggest challenges
bartlett mitchell launch Perkee, a Fairtrade coffee
“Customers increasingly expect a brand of coffee in the workplace with exceptionally strong ethics and Perkee has been developed to
Escaping the B&I bubble
My one tip for working effectively in the B&I sector is get outside the B&I bubble! I am unashamedly a
How do we promote healthy eating
“My approach is to keep everything as natural as possible. We use what nature has produced and not something from
bartlett mitchell’s Chef Consultant, Adam Byatt featured in The Caterer
“His focus on provenance, seasonality and skills training matches our ethos, He’s approachable and a ‘chef’s chef,’. His workshops are
bartlett mitchell have a healthy start to 2016
Boutique caterer, bartlett mitchell’s New Year DARE, Delicious and Responsible Eating campaign for customers has been their most successful ever.
A day in the life – Stuart Cawley, bartlett mitchell
What is your name and job title? Stuart Cawley – Business Manager How do you typically start your day? (Are
Desert Island Christmas.
Ian Mitchell, Chairman, bartlett mitchell I have worked most Christmas’ during my 45 years in the industry. I would be extremely
December Foodservice Forum
Following on from the previous year’s excellent growth, we remained firmly fixed on our existing business and results included growing
Wendy Bartlett Calls For Simplification Of Chef Recruitment Process At Arena Christmas Event
Speaking at yesterday’s Arena Christmas Event held at the Mandarin Oriental in London, Wendy Bartlett, founder and CEO of bartlett