Entrepreneurial ethos inspires me
Miguel, Coffee Brand Manager I joined bartlett mitchell after coming along to a staff party with my partner, who already
bartlett mitchell sells half a million sustainable cups of Perkee coffee
bartlett mitchell, one of the UK’s leading independent caterers, has today announced the sale of its 500,000th cup of Perkee
Operations team strengthened with appointment of Brydon
bartlett mitchell, one of the UK’s leading independent caterers, has today announced the appointment of Angus Brydon as operations director.
Why you should be thinking about veg-centricity
I was lucky to be a speaker on a panel at the London Produce Show and Conference recently and I
bartlett mitchell grows for sixth successive year with 10% increase in turnover
bartlett mitchell, one of the UK’s leading independent caterers, has today announced its annual results – posting a 10% growth in
Named as one of the industry’s Great Places to Work in Hospitality
bartlett mitchell, one of the UK’s leading independent caterers, has been named as one of the Great Places to Work
UK could cut the use of disposable coffee cups by 50-300 million per year
Research by Bewley’s and Cardiff University identifies measures that can help encourage the use of re-usable cups by coffee drinkers
Automation is key to ensuring business growth, according to leading behavioural economist
Companies need to quickly find means of automating some services to ensure they tackle pending labour issues post-Brexit, according to
bartlett mitchell celebrates ‘FOODIES’ values at first-ever company-wide awards
bartlett mitchell, one of the UK’s leading independent caterers, has held its first ever company awards this week, with more
Networking 2017
bartlett mitchell’s networking event 2017. Leading economist, Roger Martin-Fagg shared his wisdom about behavioural economics and how it influences our decisions,
bartlett mitchell digital apps strategy drives 20% growth in site sales
bartlett mitchell, one of the UK’s leading independent caterers, has increased sales at participating client sites by more than 20%
bartlett mitchell at the double with two key contracts wins
bartlett mitchell has today announced the signing of two new contracts, worth approximately £7 million in total turnover. The contracts,
Food made good ethical coffee
With competition for coffee sales becoming increasingly competitive, bartlett mitchell, turned to the artisan coffee market for inspiration and used
bartlett mitchell launches first CSER report
bartlett mitchell has today announced the launch of its first formalised Corporate, Social and Environmental Responsibility (CSER) report – outlining
Theatre and flavours from street food
Why has street food become so popular? According to a study by the Food and Agriculture Organisation, more than 2.5
Perkee Coffee grows and grows
It has been eight months since Perkee, our premium, sustainable coffee brand was first launched during Fairtrade Fortnight by Ana
The importance of chef’s training
The importance of chef’s training A fifth successive year of growth, numerous awards and a growing number of employees –
Successful mobilisation
Successful mobilisation A successful mobilisation is one of the most exciting times in the life of a contract. It is
bartlett mitchell Trinity Roundtable
Experts call for more ring-fencing of catering as part of wider FM strategy bartlett mitchell recently hosted a roundtable discussion
bartlett mitchell chef, Mark Andrews, named as Europe’s finest
Mark Andrews, one of our development chefs, was named as the highest performing European-based chef at the Garland Canada International
Three exciting new food concepts launched this Autumn
See our three exciting new food concepts launched this Autumn Introducing Noodle bar We have seen a rise in customer
bartlett mitchell targets flexitarians with new concept launch
bartlett mitchell, one of the UK’s leading independent caterers, has launched a series of new food ranges targeted at flexitarians,
Experts call for more ring-fencing of catering as part of wider FM strategy
Catering is emotive and needs to be ring-fenced from other FM services as part of a wider FM strategy, according
B&I magazine A day in the life – Mark Andrews, Development Chef
What is your name and job title? Mark Andrews, Development Chef, bartlett mitchell I start my day early; I have