Sunil appointed as pop-up guru to develop and expand street food offer
We are delighted to announce the appointment of Sunil Varma to the role of pop-up chef to oversee the development of bespoke
One of the first UK contract caterers to introduce carbon labelling
BM has become one of the first contract caterers in the UK to roll out carbon labelling across our client
Transgender Day of Remembrance
The UK media and politics seem obsessed with the “transgender issue”, steering the conversation away from the real problems the
Jack Mcharg has been named Chef of the Year 2022
Jack Mcharg has been named BM’s Chef of the Year after impressing the judges with his balance of flavours, execution and style at the live cook-off final. Jack, a
5 Ways to Reduce Sugar
We all enjoy eating sugary foods and it’s okay to include these as an occasional treat as a part of
BM, Hogan Lovells and Ellis wines come together to host Michelin-starred Ukraine fundraising dinner
BM, Hogan Lovells and Ellis Wines raised over £40,000 during a special three-course Michelin-starred dinner in London, supporting the work of citizenAID’s
Angus – The Future is Bright and Exciting
After studying Hospitality Management in Cardiff, my first role was in HR where I worked in a role that firmly
SLOW COOKED LAMB SHOULDER WITH BOULANGERE POTATOES
Easy to make and delicious this slow cooked lamb shoulder makes a gorgeous meal Method Preheat the oven to 160
Bringing the BM Family Together
The #bmfamily💜💚 came together for a full on – face to face – #FundamentallyFoodies AGM. It was wonderful to see
BM awarded four Foodservice Cateys
We are delighted that two members of the #bmFamily💜💚 have won a prestigious Foodservice Cateys award. Huge congratulations to Natasha
Besan barfi
Besan barfi is a traditional Indian sweet treat recipe or a sweet fudge recipe mainly prepared with chickpea flour and
Karanji or Gujiya from North India
There are many snack which are especially prepared for Diwali. These Karanji are a traditional sweet snack, which are so
Antony’s Focus for 2023
Many people in the hospitality sector will say that they “fell into the industry”. I very much chose a career
Three Foodservice Catey Award shortlists
We are delighted that three members of the #bmFamily💜💚 have been shortlisted for a 2022 Foodservice Catey Award. Known as
BM Barista Championship 2022
What an amazing time we had welcoming back the BM Barista Championship 2022 (BMBC22). It’s fabulous to be back supporting
Bikes, bonding and bravery
I have always wanted to complete the London to Brighton bike ride. Ever since I lived in South London and
BM team’s farm to fork experience
Earlier this month I took bm team members – chefs, ops, HR and marketing to visit one of our farms.
Her Majesty Queen Elizabeth II
On behalf of the #bmFamily it’s with heartfelt sadness that I write about the loss of Her Majesty Queen Elizabeth
Three New Senior Appointments
We are delighted to announce three major new senior appointments as part of our future growth strategy. Angus Brydon and
Managing challenging times
The only certainty now is that unfortunately it’s a very challenging time for everyone. Trio of challenges for hospitality It’s
What is a Healthy and Sustainable Diet?
Sustainability is defined as “meeting the needs of the present without compromising the ability of future generations to meet their
Jerk Chicken Shawarma
Make the most of your roast dinner and the Notting Hill Carnival food and turn your Sunday roast leftovers into
Strong culture – the vital ingredient for success
A company’s culture is a reflection of their values. It impacts every facet of business from performance through to market
London-Edinburgh-London
Riding a bicycle from London to Edinburgh and back again, many people who I have spoken to about this ride