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Insights

Insights

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

Zoe and Gabriella
News

Zoe and Gabriella reach AAE finals 2022

Congratulations to Zoe Kaiser and Gabriella Mosca who were both recently finalists at the Royal Academy of Culinary Arts Annual

Disability Learning Week
Blog

Learning Disability Week

Learning Disability Week is organised by the learning disability charity Mencap. It aims to improve the quality of life for

monkfish and pork Cheek with Samphire and Garlic Aioli

Cheeky monkfish and pork with samphire, salsa verde and garlic aioli

This cheeky monkfish and pork dish has been made with ingredients bought from various stalls at Borough Market. Follow along

Men
Blog

5 Top Tips for Men’s Health

The fundamentals of having a healthy balanced diet are similar for men and women. However, men’s nutritional needs differ due

Gregory De La Peña-Hall
News

Gregory De La Peña-Hall

It is with great sorrow that we have to announce the incredibly sad passing of our friend and treasured member

ED&I award Springboard
Blog

Why winning the Springboard ED&I award was important to me

We were ecstatic when BM’s name was announced and displayed on the screen – we couldn’t believe it! It’s hard

Blog

A royal celebration in food

Whether you are a royalist or not, I defy anyone to not admire Queen Elizabeth ll. Her commitment, resilience and

Platinum Jubilee Tea Mocktail

Platinum Jubilee Tea Mocktail

If you’re looking a gorgeous mocktail to enjoy this Jubilee weekend, give this specially created Platinum Jubilee tea mocktail a

Jubilee Wines
Wine Blog

Wines to Celebrate the Jubilee

Given that we are all going to be celebrating the Queen’s Platinum Jubilee this weekend, probably with family and/or friendly,

royal
Blog

Dishes Fit For a Jubilee Celebration

With the whole of the UK getting ready to help celebrate the Queen’s Platinum Jubilee, 70 years of service as

eccles cakes

Eccles Cakes

Bursting with taste these eccles cakes are really easy to make and can be made in advance of any celebration.

lemon posset

Lemon Posset

Easy to make and a perfect with shortbread, this recipe for lemon posset will be loved by everyone. Method Zest

shortbread

Shortbread

Super easy and perfect with a cup of tea, this recipe for Shortbread is a must have for any Jubilee

Cheese scones

Cheese Scones

No Jubilee celebrations would be complete without a scone, these cheese scones are an absolute must. Method Place all the

melonade

Melonade

With great flavours of melon and ginger this gorgeous melonade mocktail adds a little magic to any picnic Method Cut

Hibiscus lemonade

Hibiscus Lemonade

Add a little colour to your picnic with this gorgeous hibiscus lemonade. Tasty and adds some fun to your favourite

Victoria Sponge

Classic Victoria Sponge

A classic Victoria Sponge adds a little magic to any afternoon tea or celebration. This lovely recipe is easy to

strawberry and watermelon lemonade

Strawberry and Watermelon Lemonade

This strawberry and watermelon lemonade is easy to make and makes the perfect accompaniment to any picnic. Method Combine the

caramelised onion and goats cheese tart

Caramelised onion and goats cheese quiche

This caramelised onion and goats cheese quiche is quick and easy to make and perfect addition to any picnic Method

Islands
News

BM partners with sustainable and ethical chocolate brand Islands

We have partnered with Islands Chocolate – as part of a move to continue to improve sustainability and traceability in

turkey burger

TURKEY BURGER

If you love a burger but want to reduce the amount of eat you meat, then try this tasty recipe

picnic

Homemade Iced Limeade

Preparation Remove the zest from the limes with a peeler, taking care not to include any of the bitter white

kheer

Kheer

Kheer is a rich rice based dish which is traditionally eaten to celebrate Vesak day. Method Place rice in a

women's
Blog

Women’s Health Month

Women’s dietary requirements differ from men’s, one of the reasons is due to the hormones we produce throughout the different