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Insights

Insights

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

Root Vegetable Dauphinoise

Root Vegetable Dauphinoise

If you’re looking for a beautifully different way to use all those gorgeous root vegetables try this lovely dish for

Hot chocolate and sherry pudding with no churn ice cream

Hot chocolate and sherry pudding with no churn ice cream

If you’re looking for a lovely, gooey dessert to serve this Valentine’s Day, this gorgeous recipe for hot chocolate and

COCOA BUIE

COCOA BUIE

If you want to cuddle up cosy and warm towards the end of the evening, why not enjoy this lovely

CHOCOLATE HAZELNUT CHEESECAKE

CHOCOLATE HAZELNUT CHEESECAKE

This Decadent chocolate hazelnut cheesecake is a no bake individual cheesecake, because it wouldn’t be valentine’s day without some chocolate.

This Shrimp and courgette pasta

SHRIMP AND COURGETTE PASTA

This Shrimp and courgette pasta is a super easy and delicious pasta dish you can prep in advance and cook

CRISPY CAPRESE RISOTTO CAKES

CRISPY CAPRESE RISOTTO CAKES

Crispy Caprese Risotto Cakes – A coupling of 2 classics, caprese meets arancini in this starter. Make the risotto in

BM
News BM

New post-Covid brand strategy and brand identity

We are delighted to announce the launch of a new post-Covid brand strategy, outlining our vision for 2022 and beyond.

robin book
Blog

Stirring Memories from Robin

I am confident that anyone who has a book collection will have at least one cookery book in it! I

re-opening office
Blog

Reasons to come back to the office

As we start a new year, we are looking forward to welcoming more and more of our customers back to

time to talk
Blog

Take Time To Talk

Today the 4th February, is World Cancer Day. The hashtag this year is #CloseTheCareGap “The reality today is that who you are

Hasselback Butternut Squash - plant based
Blog

Embracing Plant Based Cooking

Vegan!! The word a lot of chefs, throughout history, have dreaded to hear. The term itself can spark thoughts amongst

leftovers MINCEMEAT AND STILTON SOURDOUGH TOASTIE

MINCEMEAT AND STILTON SOURDOUGH TOASTIE

This mincemeat and stilton sourdough toastie is not only a great flavour combination, but is also the little extra trick to

Planet Mark
News

BM awarded Planet Mark for third successive year

We are proud to have achieved the Planet Mark accreditation for the third year running. We reported on our pro-rated carbon

trends
Blog

Top 3 Trends for 2022

When asked to write on the Top 3 Trends for 2022, my first thoughts went to the unexpected trends for

Fruit Seed and Nut Loaf

Method Mix all the dry ingredients together in a large bowl. In another bowl, mix the wet ingredients together. Pour

Ultimate cheese toastie

Method Butter the bread on both sides then spread the jam & chutney evenly on one side of the bread

Paratha

Chive Butter Paratha

The perfect accompaniment to so many dishes! This paratha is cheap and easy to make. Method Add all ingredients into

Custard filled doughnuts

Doughnuts

Making doughnuts is a lot easier than you may think! Give this recipe a go. Method Place all the ingredients

Eggs Royale

Eggs Royale from scratch

The weekend is the perfect time to cook a hot breakfast. Try this eggs royale! You can follow the video

Pan Fried Cake

This recipe is very easy to make and it’s the best way to use up your cake that has begun

Miso Butter Dumplings

Miso Butter Dumplings

Method Combine the flour, suet, salt, eggs and milk till it forms a loose and slightly lumpy dough Chop the

Light Dark Chocolate Tart

Light, dark chocolate tart

The perfect end to any meal! Serve with cream or ice cream to break that richness. You can find the

Vodka Vanilla Ice Cream

Vodka Vanilla Ice Cream

No churn, no fuss. This is a simple vodka vanilla ice cream recipe to make while the weather is getting

year
Blog

Wendy’s end of year round up 2021

There are many interesting facts I can share about bm of the past year, it’s hard to know where to