Victoria sandwich with rhubarb jam
Want to add a twist to a classic cake this Victoria sandwich cake with rhubarb jam is just perfect. Method
Egg custard tart with poached Yorkshire rhubarb
If you’re looking for a tasty seasonal dessert to enjoy this easter take a look at this gorgeous egg custard
BM Foodie Awards 2023
Last Thursday we celebrated another great evening of recognition at the annual BM foodie awards. The #bmFamily💜💚 enjoyed fun, noise
Recognising outstanding team members at FOODIES awards
BM Caterers has presented 26 awards recognising the individuals and teams across the business that have gone the extra mile
Launch of Lunch at Work podcast
We have launched ‘Lunch at Work’ – our own podcast, so called to provide practical advice for businesses to improve their workplace
7 Advantages of Team Building Activities
Team building activities have become increasingly popular in the modern corporate world, as organisations try to encourage collaboration, build relationships
BM raises funds for medical aid delivery to Ukraine
Vital medical aid has been delivered to people in Eastern Ukraine, funded by a BM’s Golden Hearts Gala Dinner which raised over £40,000 last year. The aid, which
Two New Food Concepts
We have launched two new food concepts, one focusing on fish and the other inspired by breakfast options from around
Sabzi polo (aromatic herb rice)
A staple of the Persian New Year table this gorgeous dish of layers of rice and herbs makes a great
Mast-o-khiar (Yoghurt with Cucumber)
No Persian celebration would be complete without a dish of Mast-o-khiar, a cool delicious blend of greek yogurt and cucumber.
Kotlet (lamb & potato patties)
Kotlet is a Persian food made with lamb and potato. An easy and very tasty dish and ideal if you’re
The Women who Inspire us
As we celebrate international women’s day we’ve taken some time to talk to our inspirational all female sales and marketing
Let’s talk about Salt
To celebrate salt awareness week (4th – 11th March) we are going to talk about salt, as well as some
My Journey as a Chef de Partie with BM
My Journey so far…. I started with BM just over a year ago. It was my first Chef de Partie
First caterer to employ TikTok
Our industry is currently facing a recruitment crisis. Job vacancies have risen in the sector by almost 700% in the
Standing Up to Bullying
Within BM bullying is not tolerated, in any form. As we mark ‘Standing Up to Bullying day‘ Andrew and Ian
Guardians of Grub Roundtable
At BM we have always taken food waste, and its reduction, very seriously. I was therefore delighted to become an
My Prize for Winning Chef of the Year
My name is Jack. I am a chef manager at BM. I had been at BM for a year when
Reflections on Gregory’s Positive Legacy
As we celebrate LGBT history month we wanted to take some time to reflect on the positive legacy Gregory, who
What are Healthy Fats
Dietary fat usually gets a bad rep, however, fat is an important part of a healthy and balanced diet. In
£20m of new contracts secured
BM has has secured more than £20 million of contracts in the last six months – with businesses operating in
Contract catering inflation in 2023
Contract catering inflation in 2023: adapting and mitigating The new year for many businesses offers an opportunity to ‘go again’.
Apple Pie with Burnt Brandy Cream
This recipe for apple pie is unique with the addition of duck fat in the pastry, which adds a rich
Intuitive and Mindful food choices for 2023
Trusting your instincts…Intuitive and Mindful food choices for 2023 As we return to work, many of us have kicked started