Her Majesty Queen Elizabeth II
On behalf of the #bmFamily it’s with heartfelt sadness that I write about the loss of Her Majesty Queen Elizabeth
Three New Senior Appointments
We are delighted to announce three major new senior appointments as part of our future growth strategy. Angus Brydon and
Managing challenging times
The only certainty now is that unfortunately it’s a very challenging time for everyone. Trio of challenges for hospitality It’s
What is a Healthy and Sustainable Diet?
Sustainability is defined as “meeting the needs of the present without compromising the ability of future generations to meet their
Jerk Chicken Shawarma
Make the most of your roast dinner and the Notting Hill Carnival food and turn your Sunday roast leftovers into
Strong culture – the vital ingredient for success
A company’s culture is a reflection of their values. It impacts every facet of business from performance through to market
London-Edinburgh-London
Riding a bicycle from London to Edinburgh and back again, many people who I have spoken to about this ride
Michelle Jugessur returns to new business relationship role
Michelle Jugessur has returned to work with us at BM after being appointed to oversee company sales and client relationships. Michelle joins as business relationship
National Allotment Week – Enjoying The Good Life
This week we celebrate National Allotment Week. I was lucky enough to take on our very own family plot in
Making the most of cooking outside
Cooking on barbecues and outside has really taken off in this country over the last 5 years or more. So
Natasha Wins Barista Championship
Natasha Boshoff was crowned winner of BM’s barista championship on Friday night (29 July), which saw the return of the annual
Lamb Chops with Tarka Dal
Packed full of flavour this dish of lamb chops with tarka dal is easy to make and is bound to
Inspiring People’s Awards
It’s been fantastic to celebrate 34 of our team members who have gone above and beyond this week with our Inspiring
Summer from the Garden
Making the most of the vibrant summer larder goes far beyond those delicacies that spring to mind like ripe strawberries
Blackcurrant leaf crème pâtissière
If you’re looking for light dessert which uses the best of seasonal produce and is great for any summer gathering
Chef’s ‘half time’ snack recipes
If you’re watching the Lionesses in the final of the Women’s European Cup this weekend, here are a few Chef’s
Chefs visit to the Lake District
Eight of our incredible chefs recently visited the Lake District for a foodie experience they would never forget. Starting off
London Edinburgh London -On a bike
The London Edinburgh London is a 1500km self-supported cycle ride across the United Kingdom. It is not a race, but you
British Summer Wines
With the summer upon us it’s time to charge our glasses and enjoy some great British summer wines. We’re all
Gregory De La Peña-Hall
There is so much to say about Gregory. I’m speaking on behalf of our whole #bmFamily💜💚 who all wanted to
Zoe and Gabriella reach AAE finals 2022
Congratulations to Zoe Kaiser and Gabriella Mosca who were both recently finalists at the Royal Academy of Culinary Arts Annual
Learning Disability Week
Learning Disability Week is organised by the learning disability charity Mencap. It aims to improve the quality of life for
Cheeky monkfish and pork with samphire, salsa verde and garlic aioli
This cheeky monkfish and pork dish has been made with ingredients bought from various stalls at Borough Market. Follow along
5 Top Tips for Men’s Health
The fundamentals of having a healthy balanced diet are similar for men and women. However, men’s nutritional needs differ due