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Insights

Insights

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

turkey burger

TURKEY BURGER

If you love a burger but want to reduce the amount of eat you meat, then try this tasty recipe

picnic

Homemade Iced Limeade

Preparation Remove the zest from the limes with a peeler, taking care not to include any of the bitter white

kheer

Kheer

Kheer is a rich rice based dish which is traditionally eaten to celebrate Vesak day. Method Place rice in a

women's
Blog

Women’s Health Month

Women’s dietary requirements differ from men’s, one of the reasons is due to the hormones we produce throughout the different

sheffy
Blog

Introducing Sheffy – Our female chef network

When I was asked to lead Sheffy, BM’s female chef network I was very excited, but also quite nervous. I

eid
Blog

Celebrating Eid ul-Fitr

Islam is the worlds second largest religion, with 2 billion followers or 24% of the worlds population. Muslims are required

Bolani

Bolani

This is one of my favourite dishes, served during Eid, this recipe for Bolani is easy to make and will

Outsourcing catering
Blog

BM’s hidden sustainability heroes

What’s CSER?  We would have asked when we started BM in 2000. It wasn’t on the agenda, but as time

Eat with the Earth in mind
Blog

Why eat with the earth in mind?

If I am completely honest… eat with the earth in mind was inspired by a very special lady in my

potato doughnuts

Potato Doughnuts

Light and fluffy these doughnuts are a great way to use up any left over potato and a lovely treat

easter traditions
Blog

Easter Traditions

Being brought up as Christian in Poland, Klaudia kindly shares some fascinating traditions her family partake in every Easter. What

Hot Cross Bun with Confit Duck

Hot Cross Bun with Confit Duck

Looking for ways to use up those Hot Cross Buns, then try this tasty recipe for Hot Cross Bun with

cookbooks
Blog

Cookbooks – One Of My Great Joys In Life

Cookbooks have always been one of my great joys in life.  Having opened the family restaurant the same year I

lamb
Blog

Celebrating Lamb at Easter

Celebrating lamb at Easter, next level mint sauce and hot cross bun bread and butter pudding, bring on the cream

Eat with the Earth in mind
News

BM launches low carbon menus

BM has announced the launch of a range of new low carbon menus – aiming to continue to improve its impact on

Ramadan
Blog

Staying Healthy During Ramadan

Ramadan is an important time of the year for Muslims, it takes place during the 9th month of the Islamic

stress
Blog

5 tips to help you manage your stress levels

As #StressAwarenessMonth starts I thought I would share my top 5 tips to help you manage your stress levels: 1)  Plan your meals.🖊️

Hot Cross Buns

HOT CROSS BUNS

Traditionally eaten on Good Friday, Hot Cross Buns are an essential part of the Easter celebrations. Here is a tasty

bm foodies awards
News

Owen Stanford wins first-ever #BMFamily💜💚 award at BM Foodies

Owen Stanford has been named as the first-ever winner of the BMFamily💜💚 award at the company‘s annual BM FOODIES Awards

bm foodies awards
Blog

BM Foodies Awards

F-A-B-U-L-O-U-S as Craig on Strictly Come Dancing would say – that’s how great it was to have everyone at the

International Day of Happiness
Blog

International Day of Happiness

The 20th March is International Day of Happiness.  So by way of celebrating I would like to share with you

News

Charlotte Newman appointed as BM’s new nutritionist

We are delighted to announce we have strengthened our operational team with the appointment of Charlotte Newman as our new

CSER -planet mark
News

Third successive Planet Mark and commitment to further carbon reduction in our latest CSER report

We are delighted to have been awarded the Planet Mark accreditation for the third successive year, with a 26% absolute carbon reduction,

Food Waste Action Week
Blog

Let’s make a difference in Food Waste Action Week 2022

BM’s catering teams are supporting the Food Waste Action Week 2022 campaign.  Our chefs are saving food, money and the