Stirring Memories from Robin
I am confident that anyone who has a book collection will have at least one cookery book in it! I
Reasons to come back to the office
As we start a new year, we are looking forward to welcoming more and more of our customers back to
Take Time To Talk
Today the 4th February, is World Cancer Day. The hashtag this year is #CloseTheCareGap “The reality today is that who you are
Embracing Plant Based Cooking
Vegan!! The word a lot of chefs, throughout history, have dreaded to hear. The term itself can spark thoughts amongst
MINCEMEAT AND STILTON SOURDOUGH TOASTIE
This mincemeat and stilton sourdough toastie is not only a great flavour combination, but is also the little extra trick to
BM awarded Planet Mark for third successive year
We are proud to have achieved the Planet Mark accreditation for the third year running. We reported on our pro-rated carbon
Top 3 Trends for 2022
When asked to write on the Top 3 Trends for 2022, my first thoughts went to the unexpected trends for
Method Mix all the dry ingredients together in a large bowl. In another bowl, mix the wet ingredients together. Pour
Ultimate cheese toastie
Method Butter the bread on both sides then spread the jam & chutney evenly on one side of the bread
Chive Butter Paratha
The perfect accompaniment to so many dishes! This paratha is cheap and easy to make. Method Add all ingredients into
Doughnuts
Making doughnuts is a lot easier than you may think! Give this recipe a go. Method Place all the ingredients
Eggs Royale from scratch
The weekend is the perfect time to cook a hot breakfast. Try this eggs royale! You can follow the video
Pan Fried Cake
This recipe is very easy to make and it’s the best way to use up your cake that has begun
Miso Butter Dumplings
Method Combine the flour, suet, salt, eggs and milk till it forms a loose and slightly lumpy dough Chop the
Light, dark chocolate tart
The perfect end to any meal! Serve with cream or ice cream to break that richness. You can find the
Vodka Vanilla Ice Cream
No churn, no fuss. This is a simple vodka vanilla ice cream recipe to make while the weather is getting
Wendy’s end of year round up 2021
There are many interesting facts I can share about bm of the past year, it’s hard to know where to
My New Year’s Eve Celebrations
I have a slightly controversial view on New Year’s Eve in that I only ever do lunch… As the great
I love the leftovers
Oh Christmas! Why oh why do you test me so! I’m not sure if it’s just me, but for some
Winning the Cateys
What a year it has been, I never could have dreamed of ending the year with the “Foodservice Cateys General
Enjoy a Mocktail this Christmas
If you enjoy a mocktail, an adult soft drink, an alcohol free beer or a ginless G&T, it seems you
Stirring Memories from my Favourite Cookbooks
I have loved cookbooks for as long as I can remember and, as much as I haven’t been in one
BM helps Soppexcca build a biscuit factory
We are delighted to have raised over $10,000 (around £7,500) to enable Nicaraguan coffee co-operative Soppexcca to build a biscuit
Inspiring Men’s Awards
We have celebrated the Inspiring Women in our organisation for over 3 years. It is a wonderful initiative. We recognise