Why eat with the earth in mind?
If I am completely honest… eat with the earth in mind was inspired by a very special lady in my
Potato Doughnuts
Light and fluffy these doughnuts are a great way to use up any left over potato and a lovely treat
Easter Traditions
Being brought up as Christian in Poland, Klaudia kindly shares some fascinating traditions her family partake in every Easter. What
Hot Cross Bun with Confit Duck
Looking for ways to use up those Hot Cross Buns, then try this tasty recipe for Hot Cross Bun with
Cookbooks – One Of My Great Joys In Life
Cookbooks have always been one of my great joys in life. Having opened the family restaurant the same year I
Celebrating Lamb at Easter
Celebrating lamb at Easter, next level mint sauce and hot cross bun bread and butter pudding, bring on the cream
BM launches low carbon menus
BM has announced the launch of a range of new low carbon menus – aiming to continue to improve its impact on
Staying Healthy During Ramadan
Ramadan is an important time of the year for Muslims, it takes place during the 9th month of the Islamic
5 tips to help you manage your stress levels
As #StressAwarenessMonth starts I thought I would share my top 5 tips to help you manage your stress levels: 1) Plan your meals.🖊️
HOT CROSS BUNS
Traditionally eaten on Good Friday, Hot Cross Buns are an essential part of the Easter celebrations. Here is a tasty
Owen Stanford wins first-ever #BMFamily💜💚 award at BM Foodies
Owen Stanford has been named as the first-ever winner of the BMFamily💜💚 award at the company‘s annual BM FOODIES Awards
BM Foodies Awards
F-A-B-U-L-O-U-S as Craig on Strictly Come Dancing would say – that’s how great it was to have everyone at the
International Day of Happiness
The 20th March is International Day of Happiness. So by way of celebrating I would like to share with you
Charlotte Newman appointed as BM’s new nutritionist
We are delighted to announce we have strengthened our operational team with the appointment of Charlotte Newman as our new
Third successive Planet Mark and commitment to further carbon reduction in our latest CSER report
We are delighted to have been awarded the Planet Mark accreditation for the third successive year, with a 26% absolute carbon reduction,
Let’s make a difference in Food Waste Action Week 2022
BM’s catering teams are supporting the Food Waste Action Week 2022 campaign. Our chefs are saving food, money and the
RHUBARB, STEM GINGER, APPLE PIE WITH VANILLA CUSTARD AND BLOOD ORANGE
Rhubarb is back in season so why not make the most of this fabulous fruit and make this gorgeous rhubarb,
ROOT VEGETABLE AND PARMESAN PASTRY PITHIVIER
This root vegetable and parmesan pastry pithivier is packed full of vegetables and makes a stunning mid-week dinner. Method FOR
Cauliflower Kimchi
What can you do with your leftover cauliflower leaves? This recipe makes great use of them making a gorgeous cauliflower
Extraordinary Women
What to say in these extraordinary times to acknowledge so many extraordinary women in this world on this Women’s International
How to get Waste-Ed at work
Waste has been on most chef’s minds over the last few years and now it is bigger than ever. It’s
Banana Peel Chutney
Don’t know what to do with your leftover banana skins? Why not try this gorgeous recipe for Banana Peel Chutney
Stand up to bullying
At BM we have no tolerance to bullying. We also recognise it’s important to understand what that means and to
Root Vegetable Dauphinoise
If you’re looking for a beautifully different way to use all those gorgeous root vegetables try this lovely dish for