DARE to be different – 2018
DARE is bartlett mitchell’s Delicious And Responsible Eating programme, and focusses on the many benefits eating a fresh and nutritious
Food Trends 2018
Looking at the up and coming food trends for 2018 I realise that this year will see another challenging year
What’s new in the grab & go market?
Our new ‘Food to Go’, a sustainable and delicious ‘grab and go’ food concept is proving to be a big
What did the London Stock Exchange say about bartlett mitchell?
We were thrilled to be recognised in the London Stock Exchange Group’s ‘1000 Companies to Inspire Europe’ report. The report
Who are the new foodie entrepreneurs?
In the autumn we formally launched ‘BM Inc.’ – a new young foodie entrepreneurs programme that will encourage supplier innovation
How we’re keeping the coffee flowing
2017 turned into a great year for Perkee, our Fairtrade and premium sustainable coffee. We sold more than 500,000 cups
Teamwork is the key to a smooth mobilisation
Mobilisation covers the period between the award of a new catering contract to the commencement of the contract and service.
First bartlett mitchell barista champion crowned
Commenting on her win, Laura said: “It’s still a shock to have won, I can’t believe it. It was a
Our New Year’s Resolutions
So the Christmas joy and mayhem is over and we have a fresh year to enjoy with the infamous new
bartlett mitchell’s future is in safe hands
I have had many highlights in 2017, but this one stood out. I was privileged to organise the food for
Christmas Hints and Tips!
The “Silly Season” of Christmas lunches and parties is in full flow, indeed it’s the busiest time of year for
Wines for Christmas
The run up to Christmas, and a few Christmas wine ideas to stock the cellar, but not spend too much.
The cheeseboard – an unbeatable conclusion to a festive dinner party.
Although I have an incredibly sweet tooth, I am a sucker for a great cheeseboard, and believe that a well-put-together
DARE to be different
With more than 60,000 people signing up to Veganuary in 2017, up 260% on 2016, it’s safe to say that
Christmas preparation, it’s all in the P’s
Christmas and Christmas preparation, as I am sure it is for most, is a big occasion in my house. I
Energetic people only need apply
As Stephen Toward and I begin our roles as bartlett mitchell’s first Talent Managers, we have been asking ourselves what
The Power of Two
As Murray Soper and I begin our roles as bartlett mitchell’s first Talent Managers, we have been asking ourselves what
What does it means to be green?
At bartlett mitchell we are not just passionate foodies, we are equally in love with all things green and sustainable.
Gender pay gap data
bartlett mitchell is committed to equal pay opportunities for men and women. We actively encourage women to apply for senior
Tis the Season for Christmas Pudding
The days are getting shorter, the weather is getting colder and everyone seems to be perpetually involved in some form
Perkee beats caterers and retailers to prestigious award
bartlett mitchell’s sustainable coffee brand Perkee took home the award for Best New Brand at the 2017 Eat Out Awards
Throwing money in the bin (no longer) at bartlett mitchell
I hate wasting money. When I see food going in the bin I look at it and see it as
Lin Dickens, Marketing Director, Bartlett Mitchell
“In what has become an incredibly consolidated market, we do see real and tangible advantages of being an independent business.
Perkee – A very special coffee
There are few times in your career when you are truly surprised and humbled by events at work, for me,