
Automation is key to ensuring business growth, according to leading behavioural economist
Companies need to quickly find means of automating some services to ensure they tackle pending labour issues post-Brexit, according to

bartlett mitchell celebrates ‘FOODIES’ values at first-ever company-wide awards
bartlett mitchell, one of the UK’s leading independent caterers, has held its first ever company awards this week, with more

Making sense of a slightly mad world
bartlett mitchell’s annual networking event Making Sense of a Slightly Mad World took place at Saatchi and Saatchi’s amazing new

Networking 2017
bartlett mitchell’s networking event 2017. Leading economist, Roger Martin-Fagg shared his wisdom about behavioural economics and how it influences our decisions,

Fairtrade Fortnight, we’re changing the world – one bean at a time
Introducing Fairtrade Fortnight break times It’s the end of the UK’s Fairtrade Fortnight 2017. We have been working with our Fairtrade friends

bartlett mitchell digital apps strategy drives 20% growth in site sales
bartlett mitchell, one of the UK’s leading independent caterers, has increased sales at participating client sites by more than 20%

Celebrating International Women’s Day
I have been thinking about International Women’s Day and I asked three of my colleagues on bartlett mitchell’s board to

Our first CSER report: my pride by Wendy Bartlett, MBE
Our CSER journey has grown in importance as we have progressed in age. Whilst others from bartlett mitchell have written

bartlett mitchell at the double with two key contracts wins
bartlett mitchell has today announced the signing of two new contracts, worth approximately £7 million in total turnover. The contracts,

Smoked Mackerel, Anchovy and White Bean Salad
METHOD First make the dressing by blitzing the anchovies, garlic, olive oil, mustard and white vinegar together. Drain the beans

Tofu Veggie Burger and Green Hot Sauce
This Tofu and Veggie Burger is a lighter version of the popular burger but not light on flavour. Omit the

Perfect Granola
The quantities of nuts, seeds and fruit can vary according to what will make your Perfect Granola and you can

Food made good ethical coffee
With competition for coffee sales becoming increasingly competitive, bartlett mitchell, turned to the artisan coffee market for inspiration and used

bartlett mitchell launches first CSER report
bartlett mitchell has today announced the launch of its first formalised Corporate, Social and Environmental Responsibility (CSER) report – outlining

How catering contributes to workplace wellness
Workplace wellness is now mainstream and recognised as being a top priority for organisations in 2017. January is now over, I set out

Buckwheat and chia seeded loaf
Method: Soak the buckwheat in lots of cold water for 2 hours. Drain the buckwheat and rinse in cold water.

Theatre and flavours from street food
Why has street food become so popular? According to a study by the Food and Agriculture Organisation, more than 2.5

Sesame Salmon with Chilli Ginger dressing
Salmon is an easy way to get healthy Omega 3 fatty acids into your diet. This dish for Sesame Salmon

Carrot Hummus
Adding thoughtful and delicious sides to your main dish is an easy way to increase your fruit and vegetable intake.

David Steel – Food Thoughts and Inspirations
After nearly 33 years in the kitchen I would like to think that I have pretty much seen every type

BEEF RAGU AND COURGETTE SPAGHETTI
Method Make the ragu; sweat the garlic, onions, celery and carrot in a little oil and a large pinch of

Homemade Butter
Method 1 Whisk the cream in an electric mixer until the butter separates completely from the buttermilk. This should take

Fresh Tagliatelle with Wild Mushrooms and Pecorino
Preparation First make the pasta dough. Combine the eggs, egg yolks and olive oil in a bowl. Blend the flour

Pasta Dough
To make the pasta dough, combine the eggs, egg yolks and olive oil in a bowl. Blend the flour for