Breast of Goose with Cranberries and Celeriac
Preparation Make the celeriac purée. Peel and roughly chop the celeriac, place in a saucepan and cover with the milk.
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Method For the Pastry 1. Mix the flour and sugar in a bowl until evenly combined. Add
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Pumpkin Soup with Fresh Cows Curd
Preparation Pre heat the oven to 200 c Cut the pumpkin into wedges and scoop out the seeds and surrounding
Roast Grouse with White Polenta, Cobnuts and Blackberry
Method 1. Preheat the oven to 190°C and season the grouse well with salt and pepper. Sear the grouse
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Fried Goose Egg with Pan-fried Wood Pigeon
Intro: Wood pigeon is another indigenous ingredient which this country has ample supply of and although considered feathered game, meat
Spiced Apple Tart Tatin
Roll the puff pastry out on a lightly floured surface to the thickness of a pound coin. Rest in the
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