A day in the life – Stuart Cawley, bartlett mitchell
What is your name and job title? Stuart Cawley – Business Manager How do you typically start your day? (Are
Desert Island Christmas.
Ian Mitchell, Chairman, bartlett mitchell I have worked most Christmas’ during my 45 years in the industry. I would be extremely
Chefs on tour
Our first night at Due Bulli we were able to get a table in the restaurant and had the tasting
December Foodservice Forum
Following on from the previous year’s excellent growth, we remained firmly fixed on our existing business and results included growing
Wendy Bartlett Calls For Simplification Of Chef Recruitment Process At Arena Christmas Event
Speaking at yesterday’s Arena Christmas Event held at the Mandarin Oriental in London, Wendy Bartlett, founder and CEO of bartlett
The Delights of Dubai
I’ve been before and had the Dubai experience, going up the Burge Kalfie, watching the local skiing on the indoor
Cuisine from around the world
A busy month for my restaurant, developing dishes and writing menus for the upcoming season has certainly kept me active.
Street Feast Moves East
We’ve been relatively lucky to have some real stars already, my favourite having been Brockley Market. This market has been
Lin Dickens wins FSM Marketing Award 2015
Lin Dickens, Marketing Director won the FSM Marketing Award 2015. The award was for bartlett mitchell’s 365 Kitchen Pin board initiative that had
bartlett mitchell scores gold for healthy eating best practice
Awarded by Surrey County Council, the eat out eat well award spotlights and rewards businesses that are committed to making
November – The Remembrance Month
I was listening to an interview, given by the truly remarkable, Archbishop of Baghdad, an eccentric in every sense of
The Perfect Partner
Spending time with Ian always reminds me why I absolutely love him & how lucky I have been to have
The Essence of service
Essence is a training course uniquely designed by the Royal Central School of Speech and Drama for bartlett mitchell staff
Sardinia – an amazing island for food.
Hi everyone, This is my first blog for bartlett mitchell since joining the team as a consultant this Autumn. By
Whitstable – a foodies retreat
We recently stumbled across the most amazing restaurant called the Lobster Shack who have a small menu, packed with shellfish
Malaysia – a foodies paradise
I guess the thing that surprised me the most was how authentic the cuisines seem to have remained. Often when
Three is the magic number for bartlett mitchell as it introduces exciting new customer concepts
A new Soupa hero The new Soupa concept puts the humble soup centre stage with a creative twist and a strapline
An excellent Lunch!
This event has grown over the past 6 years and has developed into a great showcase for current foods trends
Food that inspired me growing up on a small island on the southern coast of Tunisia
My Mum passed on her love and respect for food to me, as well as all her know-how and above
Lin Dickens, Marketing Director shares her Desert Island Dishes with B&I
Lin Dickens, Marketing Director shares her Desert Island Dishes with B&I magazine My eight favourite dishes:Briam is a Corfiot speciality that’s similar to
As an independent, what can you offer the B&I market that the larger companies can’t?
The word independent is used to describe our company status but the advantages are much more than this. It’s about
Memories of Robyn Jones OBE
Robyn was a true pioneer for women in contract catering, I can’t actually think of any other contract caterer that
Award- winning chef, Adam Byatt joins bartlett mitchell
bartlett mitchell and Inn or Out Events are known for the seasonality, provenance and fresh, natural ingredients of their menus. Adam’s
My first year as a Beekeeper
Over the years it has become apparent that bees are struggling. A little known fact is that if bees died